Chilled Roasted Heirloom Tomato Soup

by Beth @ Tasty Yummies

Chilled Roasted Heirloom Tomato Soup

Chilled Roasted Heirloom Tomato Soup

This Chilled Roasted Heirloom Tomato Soup is so much more than your average gazpacho. It celebrates the tastes of summer by bringing out their very best flavors and honoring the preparation that makes them truly shine.  It’s strange, despite the insane heat waves, I still have the days where I find myself craving comfort foods like soup and stews, yet I still want to soak up much of abundant fresh summer produce that I can. But, a girl can’t live on salads, smoothies and popsicles, alone.

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Grilled Greek-Style Leg of Lamb

by Beth @ Tasty Yummies

Grilled Greek-Style Leg of Lamb

Grilled Greek-Style Leg of Lamb

This is a recipe that I have wanted to share with you all for many years, but my disdain for photographing meat has kept me from it. I know, I know. I’ve been holding out. Don’t hate me. But I have long struggled with how to make charred, brown meat look appetizing, I dunno if I did it – but who cares? I did the best I could and this is far too delicious to keep from you any longer.

This is another Greek recipe I grew up eating. My Dad has perfected his Greek Marinated Leg of Lamb. He has done it bone-in and boneless on the grill, in the oven and even over an open fire pit. Every summer when the Greek side of my family has their big family reunion out at the lake, my dad is always in charge of the lamb and it’s a spectacle for everyone. In all honesty, I feel like half of it gets eaten right off the grill.

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Greek Potato Salad

by Beth @ Tasty Yummies

Greek Potato Salad

This light Greek Potato Salad is full of a bright, fresh tang from the freshly squeezed lemon juice, an incredible fresh crunch from the red onions and cucumber this all comes together with the fresh fill and oregano to create perfect Greek flavors. Step away from the mayo and opt for my family’s favorite summer side dish.

Greek Potato Salad

Summertime is the time of quick meals, picnics, BBQs and cookouts. As much as I am a big fan of mayonnaise, I have never been able to get down with the idea of it on my cold salads. I have never enjoyed it on potato salad, coleslaw or pasta salad. Not sure why. Maybe it’s too many picnics in my youth, seeing the salad and the mayo baking away in the sun, no one has a care in the world. I won’t ruin it for those of you that like it, but it’s just not for me.

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Grain-free Chocolate Chip Cookie Dough Coconut Milk Ice Cream

Grain-free Chocolate Chip Cookie Dough Coconut Milk Ice Cream

I broke the seal on this summer’s ice cream maker usage with this incredible Peach Raspberry Sorbet, earlier this month and now I can’t stop. When I get a craving for something, you best watch yourself. Get out of my way and let me do my thing. My current adoration of my ice cream maker plus a craving for a childhood favorite meant it was time to create!

I had the realization that I have sadly been without cookie dough ice cream for longer than should be allowed. The store-bought ones, even when gluten-free or dairy-free, are still loaded with so much junk, tons of refined sugar, creepy lab experiment thickeners and I just can’t.

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