Mango Avocado Cucumber Mint Bites

by Beth @ Tasty Yummies

Mango Avocado Cucumber Mint Bites

As we officially kick off the summer season this weekend, I can’t help but think of all the wonderful parties, BBQs, picnics and other celebrations that lie ahead. After my trip to Mexico this week, I also cannot get mango and avocado off my mind. This simple-to-make appetizer is the perfect fresh and light, nourishing bite for any late spring or summer celebration. You’ll find a bright and slightly sweet flavor from the mango, a wonderful crispy crunch from the cucumber and a creamy, richness from the avocado. The red pepper flakes bring a gentle heat that you can control and the fresh mint compliments it all beautifully with a cooling finish.

Mango Avocado Cucumber Mint Bites

This one-bite snack is a great treat for your casual Memorial Day backyard BBQ or it can be the perfect elegant appetizer for a more formal event. No matter the occasion, these Mango Avocado Cucumber Mint Bites will brighten up any celebration. [click to continue…]

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Grain-free Sweet Potato and Broccoli Veggie Burgers

I think we can all agree that with summer nipping at our heels, there are certain foods that conjure up feelings of quick, light bites perfect for our busy summer schedule that we all tend to pack solid. Quick meals that can be eaten outside on the deck or around the pool are usually on the menu in our house. I know for me, I think of burgers. Besides tacos, it’s the quintessential food that you can eat with your hands without much fuss. Unfortunately, if you can’t have grains this means rolls are either out of the question or you have to find a grain-free alternative that doesn’t require tons of prep.

Lettuce Wrapped Grain-free Sweet Potato and Broccoli Veggie Burgers with Cilantro Sauce

I, for one, prefer to simply go without the rolls, after all it’s all about the burger, not matter what kind. I adore a good lettuce wrapped burger. I find that crunch is a great fresh texture. I also love a good homemade veggie burger. With the right ingredients and toppings, it can be a meal on it’s own. So many store-bought veggie burgers are loaded with legumes or grains/gluten, soy, gluten and other things we some of us may not be able to have. The list of ingredients can be quite long and by the time you’ve found a comfortable seat at the store to sit down and read through them all, you get to the end, only to find it just won’t work for you.

Grain-free Sweet Potato and Broccoli Veggie Burgers

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Grain-free Blackberry Earl Grey Mini Muffins

Part of living with dietary challenges is learning to find joy in events and celebrations without your traditional go-to foods! We all have been there and we can attest that the struggle is real! It’s really real. I know many of you will call me crazy for this next admission, but at times I find so much joy in creating foods that I myself cannot currently have, just because I want to share them with others. I am not talking about gluten-containing baked goods, I reserve that for once or twice a year when the hubby makes a special request. More, I am talking about the occasional times I find that I am avoiding a food or foods for an elimination diet or whatever reason.

Grain-free Blackberry Earl Grey Mini Muffins

Most times this desire to create for others goes hand-in-hand with baking for a special occasion. So I think I would like to rename all of this to “baking therapy”. For me, there is just something so special about spending time in the kitchen, with the oven heating up and bringing that comforting warmth, whipping up a recipe and then smelling the glorious aromas from the oven as your creation bakes. I suppose it reminds me of my mother and my sister. Both love to bake and do so for nearly every special occasion. For the last 10 years of me being gluten-free, although I couldn’t eat 95% of what they made, I took great comfort in knowing that the creations that they lovingly made would be there. I also love watching the happy faces of everyone enjoying those creations, whether or not I can be part of it personally.

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How-to Make All Purpose Cleaner

by Beth @ Tasty Yummies

Tutorial Tuesdays // Tasty Yummies

How-to Make All Purpose Cleaner

It’s easy to walk down the aisles at the market and get sucked into the varying claims of cleaning products. Afterall, we want to protect ourselves and our families from all the nasty stuff, the dirt, germs and bacteria. When you see this simple recipe for making your own all purpose cleaner you may think ‘is this enough to disinfect? What about those store bought version with tons of ingredients and chemicals, don’t we need those to make sure we are killing off bad bacteria?’

To be honest with you, the long list of toxic chemicals filling the cleaning products at the store, are likely causing us far more harm then good. Just click into this list and peruse the posts on any of these disinfecting all-purpose cleaners and read the long lists of health and safety concerns on each. It’s alarming at best. Skin irritants, carcinogens, eye irritants, poison if swallowed, some if just inhaled. YIKES! We use this stuff day in and day out around our house, near our children and our pets. This is scary stuff.

How-to Make All Purpose Cleaner

Much like making your own food from scratch, the wonderful thing about making your own household cleaning products is the opportunity to know exactly what’s in it. We use most all purpose spray cleaners throughout our houses, several times a week, if not per day. It comes in contact with our skin, it’s in the air that we breath and it’s around our food, why shouldn’t you know exactly what it contains?

The beauty of this simple homemade all-purpose clearer is how we use all-natural, high quality 100% therapeutic grade essential oils for their natural disinfecting properties. All essential oils have varying natural antibacterial, antifungal & antiviral qualities, some stronger than others.

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