Massel Twitter Party November 4 // Gluten-free Recipes for Holiday Entertaining
I am super excited to announce that I am hosting a Twitter Party with the amazing Massel, who you may recall I posted about at the end of summer when I shared my Grilled Summer Veggie Gazpacho. I just adore their amazing gluten-free and vegan bouillons and broths and how easy they make cooking when I just don’t have the time to make from scratch.
Date: Tuesday, November 4th
Time: 5:30 PST/ 6:30 MT / 7:30 CST / 8:30 EST
Use and follow the hashtag: #masselholidays
Follow: @tastyyummies and @masselbouillon
Come hang out with me as we swop gluten-free recipes and tips for holiday entertaining using Massel gluten-free bouillon and seasoning.
Plus, we’ll be giving away a handful of prize packs of Massel goodies for those attending, as well as a special grand prize of a Fitbit!
COMMENT BELOW if you plan to join us for the Massel Holiday twitter party – we’d love to have you join us.
Kitschy halloween-inspired recipes aren’t exactly my thing. No judgement on those who dig it, I just personally don’t like food to look “gross”, even if it’s fake. So, while I think bloody witch finger cookies or a pumpkin puking up guacamole are kinda funny and probably great for a spooky, halloween-themed party, it doesn’t exactly make me want to eat. A lot of that stuff just turns my stomach a little. That’s just me. Maybe if I had kids I would feel different or maybe it’s just that I am the Halloween equivalent to Scrooge or the Grinch. I mean, I honestly can’t even tell you the last time I dressed up for Halloween. Bah humbug!
Either way, my good friends at Vega asked me to make a Halloween-themed smoothie using their amazing plant-based protein powders and I couldn’t say no. So, I took my simple, modern, toned down (see also, lame-o) approach to this challenge. This Green Monster Smoothie is about as “creepy” as I get, since I don’t do blood or guts as a meal, almonds as finger nails, brains on a plate, or rats and spiders crawling on my flatware.
[click to continue…]
For all of the crazy detailed, tutorials I have shared here, with lots of steps and tons of testing on my part, I equally love super simple, one step DIYs, as well. This week I show you How-to Make Crock Pot Pumpkin Butter and it seriously couldn’t be any easier. Let’s first clear the air for those of you that don’t know… Pumpkin Butter has no butter in it. No dairy of any kind. Discuss. Seriously though, it’s just that it’s thick like butter I guess? I don’t know who came up with the name.
This super simple recipe requires very little of you. You literally dump the ingredients into your crock pot, stir, turn it on, let it cook. Done. I find the crock pot to be easier than the stove top and because it cooks low and slow, I like the flavor so much better. I do suggest still keeping an eye on the crock pot, since it can stick and you do not want scorched, burnt pumpkin butter, it won’t taste good that way. I personally recommend fresh pumpkin puree, which is stupid easy to make and provides the best flavor, but canned pumpkin will also work perfectly, I have made it both ways and they are both crazy delicious.
[click to continue…]
OK guys, so I didn’t want to make this the world’s longest post title, but check it out: these donuts are not only gluten-free, but they are also totally grain-free and even nut-free! Bonus round – they are also dairy-free and refined sugar-free. Best part is, even in being the most “free-friendly” donut recipe I have made yet, I finally impressed my donut-obsessed hubby with a homemade gluten-free donut!! This has been a many year long odyssey, so I feel like I should get a medal or an award or something.
To be fair, this is the first time I have ever actually fried donuts at home, so I am certain that has a lot to do with Mark’s adoration. None the less, these puppies are healthier than the white flour containing crap he has an affinity for, so a win is a win!
Whenever I make my usual baked donuts at home, Mark and I argue over the fact that they just aren’t real donuts. He always claims they are basically just a circular muffin when they are baked and not fried in any way. I now kinda have to agree with him there!
[click to continue…]