Tag Archives: tasty yummies

  1. Between Meals Podcast. Episode 23: Blip Days. Bouncing Back When You “Fall Off Track”.

     

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    No. 23 | Blip Days. Bouncing Back When You Fall “Off Track”.

     

    In today’s shorter format BITES episode we are chatting all about getting up when you fall down, what to do when you have an “off day” and you feel yourself slipping into a downward spiral.

    I am sharing some of my favorite tips and tools for how to handle the “misses” and how we can reframe our old narratives and the dangerously ineffective dialogue around this idea that we are either “on-track” or “off-track”.

     

    1) CONSISTENCY DOES NOT REQUIRE PERFECTION

    2) Misses are just that – MISSES.

    3) How not to attach significance or judgment to a choice, a day, a meal or a miss.

    4) CHOOSE YOU!

     

    I also share some incredible research to support my deep belief that mindset matters, with two studies that prove our body hears what our mind says and that we are always the one driver’s seat when it comes to our choices and how we respond, react and “bounce back”.

     

    And finally, I offer two simple questions you can ask yourself, right after a miss or an off choice or in the moment when you are faced with a choice that has previously been known to send you “off the rails”.

     

    I really hope you enjoy this shorter format episode.

     

    Referenced in this episode:

    Episode 09 of the Between Meals Podcast with James Clear – How to Make Tiny Changes

    James Clear’s book Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones

    Study: Learning one’s genetic risk changes physiology independent of actual genetic risk

    Study: Mind-set matters: exercise and the placebo effect

     

     

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    DON’T FORGET:

     

    ************************************************

    Q & A – SUBMIT YOUR QUESTIONS – send in your Qs and Beth will do her best to answer on upcoming episodes

     

    ************************************************
    As always, if you enjoyed this episode, pretty please take the time to rate the show with 5 stars and leave a review, this helps immensely with ranking the show and allowing it to show up in searches, and all the fun algorithms of the iTunes. Plus, I LOVE when you share on your social media accounts, your stories etc, photos or videos of you enjoying the show, all the fun places you are listening, your favorite quotes or takeaways and please be sure to tag me because I love sharing those and I love hearing how much you are loving the show!!

     

    LISTEN NOW ON ITUNES

     

     

    (Listen on iTunes)

     

    You can now subscribe to the Between Meals Podcast on Apple iTunesGoogle Play, Spotify and Stitcher

    THANK YOU FOR LISTENING:

    Since we are still pretty new on iTunes, please do us a solid and SUBSCRIBE and of course, we would be honored if you took the time to rate and review the show, this will help more people find us and help the show to grow!  If you liked this episode or others, please share on social media and tag us, share with friends and family, etc – this means the world! 

    Read the rest of this entry »

  2. What is Seed Cycling? + Seed Cycling Balls Recipe

    Seed cycling is an incredible food as medicine treatment to support hormone balancing. An incredible reminder of the power of food. I have been sharing my experiences with seed cycling on Instagram over this past month and so many of you have written to ask – What is Seed Cycling? Today I am sharing a brief introduction to seed cycling plus the simple Seed Cycling Balls recipe I have been using to make seed cycling a breeze.

    What is Seed Cycling? + Seed Cycling Balls Recipe

    What is Seed Cycling? + Seed Cycling Balls Recipe

    As women, our hormones are a delicate symphony, influenced by far more factors than most people realize. From sleep to stress, the foods we eat, the products we are exposed to, medications and supplements and so much more. Our body’s natural rhythms and internal energies are unique to each of us and with the ebbs and flows of life, we can see shifts and imbalances and not always be clear on the whats and whys, but also where to even begin to adjust to get things back into our natural balance.

    I have to admit, I am a tad embarrassed that I think it wasn’t until I was somewhere in my early 30s that I finally fully and truly understood my cycle, what the various phases were called, and what was happening when. Why isn’t this something we talk about more? Why can’t we just openly discuss our hormonal cycles and the natural rhythm for us, what to look for and what we should consider normal and what may be a sign of a deeper imbalance.

    Because our cycle is this taboo topic for so many, still, many women just tolerate, endure and assume that things we are experiencing are just part of it and that we need to suck it up and just deal with it. Acne, moodiness, heavy cramping, irregular cycles, migraines and more, all things so many of us experience and chalk it us to “our time of the month”.

    I spent MANY years on hormonal birth control, I think upwards of 13 years. I decided to transition off from birth control over 10 years ago at this point. It was a decision I made after speaking with a close family friend, a holistic chiropractor who worked closely with me on much of my health. I was sharing all of the ways in which I had chosen to change my diet, the foods I was avoiding and in a very loving and inquisitive way she asked:
    “Can I ask why you are OK with taking hormonal birth control every day, despite taking so many other special considerations with your diet and your nutrition?” I remember saying “wait, what do you mean? My doctor said it is totally safe”, she went on to further explain that while I am choosing properly-raised animals, looking to avoid the hormones and chemicals often found in factory farmed meat, along with avoiding synthetic, processed foods, because they weren’t “natural”, every day I was then taking a pill, a pill that was comprised of synthetic lab-created hormones, hormones that were tricking my body’s natural system and hormones, it shuts down ovulation and tells the brain that there are enough hormones, so there is no need to make more and that it was likely causing unnecessary stress to my body. She suggested that maybe I might want to investigate and consider alternatives.

    That’s all this little researcher and forever-learner needed to hear, I immediately started researching, reading and wanting to know more. Before my next cycle, I decided I no longer wanted to take hormonal birth control. And that was that.

    I remember it being a VERY wild ride, I didn’t get off birth control and immediately have a normal 28 day cycle, in fact it was the contrary. I originally went onto hormonal birth control to regulate my cycle which was never normal or regular. I realize now how stupid it sounds to take a pill to force my body into menstruation on a schedule vs actually getting to the root cause of why my cycle was irregular in the first place.

    I began tracking my cycle immediately and we chose to follow the Fertility Awareness Method. My cycle was erratic for many years after going off of the pill. Many years. Much of my most intense health and energy struggles happened in the years that followed. I wasn’t supporting my hormones in any way, I just recall thinking “I guess I have an irregular cycle, it’s always been this way”. I struggled with terrible pre-cycle migraines, pretty rough hormonal breakouts, brutal PMS symptoms and all the other fun stuff that comes with imbalanced hormones.

    Healing My Body. Healing My Hormones.

    Over the years, as I discovered an incurable autoimmune disease, as I worked to heal my gut and eradicate a parasite and pathogenic gut bacteria, I also leveled out my blood sugar and dealt with the adrenal imbalances that came as a result of all these things and like magic, my cycle and my hormones followed suit. As a nutritional therapist, when it comes to symptoms and dysfunction, we have what we refer to as the foundations and then the consequences. The foundations are digestion, blood sugar regulation, minerals, dietary fats and hydration. This is where we work, we adjust and create a customized approach, hormones fall into what we refer to as the consequences. We rarely recommend specific treatments, protocols or supplements for symptoms associated with consequences, as they generally will self-balance and regulate on their own, as the dysfunction in the foundations is managed and things come back into balance. That balance is found through nutrition, supplementation and lifestyle shifts. For me, I had that exact experience.

    In the last two years, since I have seen a reduction in autoimmune flare ups and my foundations have been in balance, I have seen the most regular cycles I have ever seen in my life and minimal hormonal symptoms. But stress and travel will almost always cause issue with my cycle and my hormones. After a busy start to 2019, including MANY trips which is always stressful for my body, along with a few minor digestive flare ups, including a food poisoning incident in Mexico, I found myself with a few common hormonal imbalance symptoms, including a cycle that was ranging from 23 days to 34, occasional pre-cycle migraines and a pre-menstrual chin zits. Classic hormone location for breakouts.

    I Tried Seed Cycling

    I decided I would give seed cycling a go. I would give it at least a month, then re-assess. After just one month of daily seed cycling, my first menstrual cycle was exactly 28 days. The first time since July of 2018, I had exactly NO chin breakouts and no pre-cycle headaches, cramps were nearly non-existent and bleeding went from 5+ to just 3.5 days. I know much of that is due in large part to NO travel in the last month, my nutrition and eating was far more my usual, since I was home and my stress was minimal. But I also know that the seed cycling was the only other variable in there and it had been at least 6 months of these pre-cycle breakouts. So for now, I am sticking with it for as long as it is working for me.

     

    What is Seed Cycling? + Seed Cycling Balls Recipe

    What is Seed Cycling?

    Seed cycling for hormone balance is not a new practice, but it’s certainly been getting more attention in recent years.

    Seed cycling provides specific nutrients to help build your hormones and it integrates different seeds into the diet at different times in the menstrual cycle to support optimal hormonal balance.1Jesswein, L. (2012). Seed Cycling for Natural Hormonal Balance. Retrieved from http://naturalhealthperspectives.blogspot.com/2012/02/seed-cycling-for-natural-hormonal.html The concept is that seeds carry certain oils, vitamins, and nutrients that can help support the body’s production, release, and metabolism of hormones. The seeds used in seed rotation are flax and pumpkin seeds and sesame and sunflower seeds.

    According to Dr Jolene Brighten seed cycling can be used at any stage in a woman’s life, but it can be especially beneficial when coming off of hormonal birth control or struggling with post-birth control syndrome symptoms like acne, irregular periods, or new onset of PMS.

    To practice seed cycling you need to be tracking your menstual cycle as you will change the seeds to correspond with the phase you are in.

    Read the rest of this entry »

    References   [ + ]

    1. Jesswein, L. (2012). Seed Cycling for Natural Hormonal Balance. Retrieved from http://naturalhealthperspectives.blogspot.com/2012/02/seed-cycling-for-natural-hormonal.html
  3. Between Meals Podcast. Episode 22: Are Carbs the Devil? Carb Cycling & Carb Ups.

     

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    Are Carbs the Devil? Carb Cycling & Carb Ups.

    In this final episode in the 5-part Keto Conversation series we are chatting ALL about carbs!! Are carbs the devil? Should we fear carbs? Can we never eat them again?

    Au contraire – I actually want to share that you CAN actually eat carbs and they may work synergistically with your low glycemic approach to support some important functionality within the body, to reset and rebalance, as needed.

    After you’ve given your body the time and space and taught it how to become fat adapted, it’s in that nuanced lifestyle and your personalized approach that you create where the real magic happens, in my opinion.

    Topics Covered and Questions Answered in Episode 22:

    • disclaimers on who should take care when carb cycling
    • possible symptoms that may indicate a need for carb cycling or carb ups
    • why imbalance can happen with a ketogenic approach
    • first and most major question you need to ask yourself – are you eating enough?
    • what is leptin?
    • how does leptin signaling get messed up?
    • why does leptin depletion happen?
    • can we reset leptin synthesis?
    • why carbs might be the answer. 
    • the benefits of carb cycling.
    • how-to carb cycle
    • is carb cycling with intense workouts necessary?
    • AND SO MUCH MORE!!!

     

    Smoky Shoestring Sweet Potato Fries

    Some of my favorite recipes for carb cycling / carb ups:

    Shoestring Smoky Sweet Potato Fries

    Garam Masala Roasted Acorn Squash Wedges

    Curried Butternut Squash Soup with Maple Turmeric Roasted Pepitas

    Whipped Sweet Potatoes

    Smoky Sweet Potato and Apple Soup

    Baked Plantain Fries with Garlic Avocado Dipping Sauce

    Plantain Tortillas

    Wilted Kale Salad with Warm Mustard Shallot Vinaigrette and Spicy Butternut Squash Croutons

    Apple Bites with Pumpkin Spice Coconut Butter

    LISTEN NOW ON ITUNES

     

     

    Listen to the Other Episodes in the Keto Conversations:

    Episode 18 – Why I am Not Keto

    Episode 19 – Fatty Fatty Fat Fat – Everything You Need to Know About Fat 

    Episode 20 – Keto vs. Fat Adapted vs. Low Carb

    Episode 21 – Should I Eat More Fat? Am I Eating Enough Protein?

     

    DON’T FORGET:

     

    Want to Learn More:

     

    Don’t Fear the Fats

    Nutrition Tips for More Energy. Avoid the Afternoon Crash

    ************************************************

    Q & A – SUBMIT YOUR QUESTIONS – send in your Qs and Beth will do her best to answer on upcoming episodes

     

    ************************************************
    As always, if you enjoyed this episode, pretty please take the time to rate the show with 5 stars and leave a review, this helps immensely with ranking the show and allowing it to show up in searches, and all the fun algorithms of the iTunes. Plus, I LOVE when you share on your social media accounts, your stories etc, photos or videos of you enjoying the show, all the fun places you are listening, your favorite quotes or takeaways and please be sure to tag me because I love sharing those and I love hearing how much you are loving the show!!

     

    LISTEN NOW ON ITUNES

     

     

    (Listen on iTunes)

     

    You can now subscribe to the Between Meals Podcast on Apple iTunesGoogle Play, Spotify and Stitcher

    THANK YOU FOR LISTENING:

    Since we are still pretty new on iTunes, please do us a solid and SUBSCRIBE and of course, we would be honored if you took the time to rate and review the show, this will help more people find us and help the show to grow!  If you liked this episode or others, please share on social media and tag us, share with friends and family, etc – this means the world! 

    Read the rest of this entry »

  4. Between Meals Podcast. Episode 21: Should I Eat More Fat? Am I Eating Enough Protein?

    LISTEN NOW ON ITUNES

    (Listen on iTunes)

    Should I Eat More Fat? Am I Eating Enough Protein?

    Let’s do some troubleshooting!!! This latest episode of the Between Meals Podcast we are answering some of the questions I hear most often with my clients – especially when they find they aren’t getting the results they are after with their nutrition. With our culture being so extreme, often misconception is, if too many carbs isn’t great and lowering my carb intake is better – I should probably have no carbs ever OR fat is good for me, more fat is helpful for getting into deeper ketosis, so if I am not getting the results I want I should just eat even more fat!! DONE. It doesn’t exactly work like that. These are both  over simplifications that really won’t help people who stall in reaching the goals that first set for themselves and honestly, may even cause more problems down the line.

    Yes, we have talked about fat alone doesn’t make you fat. The fear of fat is total bullshit and all of the amazing thing that fat can do for us, but we also cannot deny the fact that it is still TOTALLY possible to over-consume it. Additionally, the extreme removal and fear of carbs, can lead to an avoidance of important nutrient-dense, fiber rich vegetables that I think should be include in your diet.

    As well, there seems to be some confusion and misconception surrounding protein. There is an unsubstantiated fear surrounding gluconeogenesis that often manifests as an underconsumption of protein, which can have deleterious affects of it’s own.

    Topics Covered and Questions Answered in Episode 21:

    • Can you have TOO much fat?
    • If fat helps to create ketone bodies and ketones are good, can’t we just eat more fat to get higher ketones and get into a deeper state of ketosis?
    • If you over eat protein does it get turned into glucose?
    • The benefits of protein
    • How to calculate the right amount of protein
    • Do you need to weigh your meat?
    • What are macronutrients and what are micronutrients?
    • How does energy production actually work? Is it calories only or is there more too it?
    • Which macros does the body prefer in ATP production?
    • How protein can be self regulating and why overconsumption isn’t a concern
    • Other areas to investigate if you hit a wall, are stalling or not hitting the heath goals you had for yourself
    • Are you overreacting or experiencing cravings because you are under-eating fat or protein, having too many carbs or are they related to something else altogether?

    LISTEN NOW ON ITUNES

     

     

    Listen to the Other Episodes in the Keto Conversations:

    Episode 18 – Why I am Not Keto

    Episode 19 – Fatty Fatty Fat Fat – Everything You Need to Know About Fat 

    Episode 20 – Keto vs. Fat Adapted vs. Low Carb

     

    DON’T FORGET:

     

    Want to Learn More:

     

    Don’t Fear the Fats

     

    Nutrition Tips for More Energy. Avoid the Afternoon Crash

    ************************************************

    Q & A – SUBMIT YOUR QUESTIONS – send in your Qs and Beth will do her best to answer on upcoming episodes

     

    ************************************************
    As always, if you enjoyed this episode, pretty please take the time to rate the show with 5 stars and leave a review, this helps immensely with ranking the show and allowing it to show up in searches, and all the fun algorithms of the iTunes. Plus, I LOVE when you share on your social media accounts, your stories etc, photos or videos of you enjoying the show, all the fun places you are listening, your favorite quotes or takeaways and please be sure to tag me because I love sharing those and I love hearing how much you are loving the show!!

     

    LISTEN NOW ON ITUNES

     

     

    (Listen on iTunes)

     

    You can now subscribe to the Between Meals Podcast on Apple iTunesGoogle Play, Spotify and Stitcher

    THANK YOU FOR LISTENING:

    Since we are still pretty new on iTunes, please do us a solid and SUBSCRIBE and of course, we would be honored if you took the time to rate and review the show, this will help more people find us and help the show to grow!  If you liked this episode or others, please share on social media and tag us, share with friends and family, etc – this means the world! 

    Read the rest of this entry »

  5. Low Carb Dark Chocolate Mint Chip Cookie Dough Bites {keto, paleo, vegan}

    These delicious Low-Carb Mint Chip Cookie Dough Bites take a bath in rich, silky dark chocolate for an easy, fun and super tasty sweet treat! So easy to put together and you can sweeten  to your liking. These Cookie Dough Bites are low carb, keto-friendly, paleo, vegan.

    Low Carb Dark Chocolate Mint Chip Cookie Dough Bites {keto, paleo, vegan}

    Low Carb Dark Chocolate Mint Chip Cookie Dough Bites {keto, paleo, vegan}

    These grain-free, dairy-free bites get an added boost thanks to REBBL’s brand new Mint Chip Super Herb Elixir, you get a little plant based protein and some healthy fats, along with some super herbs! Everything you could want in a yummy, bite-sized snack. If you can’t get your hands on the new Mint Chip Super Herb Elixir, TRY HARDER, just kidding, you can make these with your favorite non-dairy milk, too.

    These Low Carb Mint Chip Cookie Dough Bites are so much more than the straight-up cookie dough bites you’ve all seen before. With a subtle hint of mint and little crunchy cacao nibs, the mint chip taste really comes through in these truffle-like treats for a fun and unique bite. Best part, these delightful little bites are low carb and keto-friendly. As always, like most recipes you will find here on Tasty Yummies, the way and how much you sweeten your low carb cookie dough bites are totally up to you and your taste buds.

    Read the rest of this entry »

  6. Between Meals Podcast. Episode 20: Keto vs. Fat Adapted vs. Low Carb

    LISTEN NOW ON ITUNES

    (Listen on iTunes)

    Keto vs. Fat Adapted vs. Low Carb

    This latest episode of the Between Meals Podcast we are simplifying some of the most common questions I hear. We are breaking down the differences between ketosis or just being fat adapted. It can seem confusing, but it really isn’t that complicated and I want to help simplify it for you, so you can find the approach that is right for you and your goals.

    Topics Covered and Questions Answered in Episode 20:

    • The differences between being keto and fat adapted?
    • Can you be fat adapted and not be in ketosis? How about vice versa?
    • How long does it take to become fat adapted?
    • How can you tell that you are fat adapted?
    • Why does our body produce ketones?
    • What does it mean to be keto-adapted?
    • What are the benefits of ketones?
    • What if you can’t maintain high levels of ketones after eating keto for a while?
    • What is “Metabolic Flexibility”?
    • What is low-carb? Can you just eat low-carb? Is it bad to eat low carb but not be keto?
    • Feeling bad on keto? Did you give it enough time?

    LISTEN NOW ON ITUNES

     

     

    Listen to the Other Episodes in the Keto Conversations:

    Episode 18 – Why I am Not Keto

    Episode 19 – Fatty Fatty Fat Fat – Everything You Need to Know About Fat 

     

    DON’T FORGET:

     

    Want to Learn More:

    4 Reasons to Avoid Vegetable and Seed Oils

    Don’t Fear the Fats

    Omega-3 Fatty Acids – Understanding these Essential Fats

    Nutrition Tips for More Energy. Avoid the Afternoon Crash

     

    ************************************************

    Q & A – SUBMIT YOUR QUESTIONS – send in your Qs and Beth will do her best to answer on upcoming episodes

     

    ************************************************
    As always, if you enjoyed this episode, pretty please take the time to rate the show with 5 stars and leave a review, this helps immensely with ranking the show and allowing it to show up in searches, and all the fun algorithms of the iTunes. Plus, I LOVE when you share on your social media accounts, your stories etc, photos or videos of you enjoying the show, all the fun places you are listening, your favorite quotes or takeaways and please be sure to tag me because I love sharing those and I love hearing how much you are loving the show!!

     

    LISTEN NOW ON ITUNES

     

     

    (Listen on iTunes)

     

    You can now subscribe to the Between Meals Podcast on Apple iTunesGoogle Play, Spotify and Stitcher

    THANK YOU FOR LISTENING:

    Since we are still pretty new on iTunes, please do us a solid and SUBSCRIBE and of course, we would be honored if you took the time to rate and review the show, this will help more people find us and help the show to grow!  If you liked this episode or others, please share on social media and tag us, share with friends and family, etc – this means the world! 

    Read the rest of this entry »

  7. Lemon Basil Vinaigrette {paleo, keto, vegan, AIP, Whole30}

    This Lemon Basil Vinaigrette is the key to take any dish from ‘meh’ to “HELL YEAH”!  This aromatic, bright, fresh dressing is super versatile, it’s keto, paleo, vegan, Whole30 and AIP compliant and a must to have on hand!

    Lemon Basil Vinaigrette {paleo, keto, vegan, AIP, Whole30}

    Lemon Basil Vinaigrette {paleo, keto, vegan, AIP, Whole30}

    The secret to tasty home cooking is little more than understanding how to properly and season even the most basic foods. Salt and pepper, garlic and acid, fresh herbs – it’s all so simple and so impactful. This simple vinaigrette combines all of that into one tasty dressing, sauce or finishing move!

    To know me is to know that I live for a daily Big F*ckin’ Salad and roasted veggies are my favorite thing ever. This Lemon Basil Vinaigrette is perfect on these, drizzled over cauliflower rice, on top of roasted chicken or steak, drizzled over a frittata or eggs, over your favorite fish and so much more.

    This recipe was originally shared as part of this delicious Mixed Green Salad with Steam Fried Veggies and has since turned into a staple around here. It’s like a chimichurri of sorts.

    This Lemon Basil Vinaigrette comes together in just about 5 minutes and you can store it for up to 7 days in the refrigerator, but I promise it won’t last that long.

    Read the rest of this entry »

  8. Between Meals Podcast. Episode 19: Fatty Fatty Fat Fat

     

    LISTEN NOW ON ITUNES

    (Listen on iTunes)

    FATTY FATTY FAT FAT – Everything You Need to Know About Fat.

    Ooooh this latest episode of the Between Meals Podcast is on quite easily one of my favorite topics!! FAT!! Today as part of the five-part series I am calling Keto Conversations – we are chatting all about fat. From why we need it, how to tell if you aren’t burning fat and more. Whether or not you are keto, keto-adapted, low carb, fat-fueled or not – I urge you to listen to this episode. Fat is an essential part of a healthy diet and it’s often overlooked as a crucial missing piece when our health is struggling.

    Topics covered in episode 19:

    • The differences between a Fat Burner and a Sugar Burner
    • You Might be a Sugar Burner if….
    • Why We Need Fat
    • Are You Not Getting Enough Fat
    • How Can We Get More Fat
    • Signs You May Not Be Digesting the Fat you are Eating

    LISTEN NOW ON ITUNES

     

     

    Resources Mentioned in this Episode:

    Cooking Fats and Oils

    The Benefits of Eating Liver + My Favorite Liver Supplements

    The Big Fat Surprise: Why Butter, Meat ,and Cheese Belong in a Healthy Diet by Nina Teicholz

     

    DON’T FORGET:

     

     

    Want to Learn More:

    4 Reasons to Avoid Vegetable and Seed Oils

    Don’t Fear the Fats

    Omega-3 Fatty Acids – Understanding these Essential Fats

    Nutrition Tips for More Energy. Avoid the Afternoon Crash

     

    ************************************************

    Q & A – SUBMIT YOUR QUESTIONS – send in your Qs and Beth will do her best to answer on upcoming episodes

     

    ************************************************
    As always, if you enjoyed this episode, pretty please take the time to rate the show with 5 stars and leave a review, this helps immensely with ranking the show and allowing it to show up in searches, and all the fun algorithms of the iTunes. Plus, I LOVE when you share on your social media accounts, your stories etc, photos or videos of you enjoying the show, all the fun places you are listening, your favorite quotes or takeaways and please be sure to tag me because I love sharing those and I love hearing how much you are loving the show!!

     

    LISTEN NOW ON ITUNES

     

     

    (Listen on iTunes)

     

    You can now subscribe to the Between Meals Podcast on Apple iTunesGoogle Play, Spotify and Stitcher

    THANK YOU FOR LISTENING:

    Since we are still pretty new on iTunes, please do us a solid and SUBSCRIBE and of course, we would be honored if you took the time to rate and review the show, this will help more people find us and help the show to grow!  If you liked this episode or others, please share on social media and tag us, share with friends and family, etc – this means the world! 

    Read the rest of this entry »

  9. The Benefits of Probiotics and How To Choose

    The Benefits of Probiotics and How To Choose – When it comes to gut health, probiotics will forever be a hot topic, and with good reason. The right probiotics can help to nourish and support your gut bacteria.* The word probiotic actually means “for life” because these live microbial organisms provide both physical and mental health benefits, and experts have well researched the direct and indirect effects on the physiology of the body.

    This post and video are sponsored by MegaFood®

    The Benefits of Probiotics and How To Choose

     

    Why a Healthy Gut Matters.

    A healthy gut is paramount to a healthy body.* Our health begins in the gut! A large majority of the important cells, responsible for the regulation and efficacy of our immune system can be found in our gut 1https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515351/ (some research estimates between possibly as much 60 and 80% of our immune cells can be found there)2https://www.physiology.org/doi/full/10.1152/ajpgi.1999.277.5.G922. Additionally, many of the chemicals responsible for regulating moods, neurotransmitters such as serotonin, are actually made in our gut 3https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5772764/. Some estimate that as much as 90% of the body’s serotonin, which influences both mood and GI activity, is produced by the gut bacteria in the digestive tract. From a properly functioning digestive system to maintaining a strong immune system and well functioning brain – our gut is the foundation of our vitality.*

    Not only is it important to ensure our digestion is functioning properly so we can feel our very best, but healthy digestive function is also crucial as it allows us to be able to absorb and utilize all the amazing nutrients we consume in our nutrient-dense, whole foods focused diet.

    Poor eating habits, stress, and antibiotic use can all throw off the balance of our gut microbiome. When you experience occasional digestive issues like gas, bloating, diarrhea, or constipation, you may need some extra digestive health support. To maintain optimal gut health, we want to strive for a symbiotic GI tract full of beneficial bacteria.

     

     

    The Benefits of Probiotics // How Probiotics Can Help

    When you take probiotics you are re-introducing good bacteria to your gut environment by populating your GI tract with as much of the beneficial stuff as possible. Studies have shown that probiotics may prevent adhesion and interaction of unwanted bacteria with our gut epithelial cells.* 4Gerritsen, J. et al., Intestinal microbiota in human health and disease: the impact of probiotics, Genes Nutr. 2011 August; 6(3): 209–240 Some research has also shown that administration of probiotics can have a direct effect on the tight junctions between enterocytes in the gut—resulting in decreased intestinal permeability 5Corridoni D, et al., Probiotic bacteria regulate intestinal epithelial permeability in experimental ileitis by a TNF-dependent mechanism, PLoS One. 2012;7(7):e42067. These are just some of the ways probiotics may help to restore gut health.*

    Probiotics are present in unpasteurized fermented foods but you can also ingest them through supplementation. So how can we be sure which is the right method, how much and how often we should take probiotics and why should we want to?

    One very important thing to note here is that for probiotics to do their job effectively, you must have optimal conditions for “good” bacteria to live and flourish. This starts with nourishing your microbiome with nutrient-dense real food and eliminating foods (temporarily or permanently) that can cause inflammation and microbiome imbalance.

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    References   [ + ]

    1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515351/
    2. https://www.physiology.org/doi/full/10.1152/ajpgi.1999.277.5.G922
    3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5772764/
    4. Gerritsen, J. et al., Intestinal microbiota in human health and disease: the impact of probiotics, Genes Nutr. 2011 August; 6(3): 209–240
    5. Corridoni D, et al., Probiotic bacteria regulate intestinal epithelial permeability in experimental ileitis by a TNF-dependent mechanism, PLoS One. 2012;7(7):e42067
  10. Restore Your Gut Health // The Four Rs of Gut Healing.

     

    Restore Your Gut Health with the Four Rs of Gut Healing

    Our health begins in the gut! It is estimated that as much as 80% of our immune system is located in our gut and that over 90% of the chemicals responsible for regulating moods, neurotransmitters such as serotonin and dopamine, are made in our gut. Not only is it important to be sure our digestion is functioning properly so we can feel our very best, but healthy digestive function is also crucial to being able to absorb, assimilate and use the nutrients we consume daily in our healthy, whole foods diet.

    If you are suffering from digestive discomfort like bloating and gas, stomach aches, indigestion or acid reflux, nausea, chronic diarrhea or constipation – I can assume you are well aware that those are symptoms of an imbalanced gut. But, did you know that seasonal allergies, sinus congestion, a compromised immune system (and yes, autoimmune disease), fatigue, mood imbalances, hormone imbalances, bad breath, weight gain, acne, metabolic dysfunction – these too can all be signs of gut dysbiosis.

    Gut impermeability, gut inflammation and other digestive dysfunction symptoms may be displayed in your gut but their effects are systemic and can affect the whole body. The gut is the core of our health and it is essential to have a healthy gut in order to have a healthy body. Gut dysbiosis can be caused by a myriad of things, from chronic antibiotic use, an unhealthy, imbalanced diet that lacks nutrients or contains harmful substances, alcohol abuse, illness, chronic high stress levels, medications and other lifestyle issues.

    Read the rest of this entry »

  11. Between Meals Podcast. Episode 18: Why I Am Not Keto

     

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    (Listen on iTunes)

     

    WHY I AM NOT KETO:

    For the entire month of April, each week I am sharing a brand new shorter format podcast episode in a series I am calling Keto Conversations. We will be chatting all about ketosis, adapting a ketogenic lifestyle that works for you and all the important basics of what you need to know about keto. We will bust through common keto misconceptions plus I am sharing my own personal experiences and offering some insight to help guide you if you are interested in experimenting with a ketogenic approach to your eating.

    In the first episode of the series, we are chatting ALLLL about Why I Am Not Keto! And no, this is not an April Fool’s Day joke and I know this may sound confusing, but stick with me, trust me and tune in!

    LISTEN NOW ON ITUNES

     

     

    Mentioned in this Episode:

     

    ************************************************

    Q & A – SUBMIT YOUR QUESTIONS– send in your Qs and Beth will do her best to answer on upcoming episodes

     

    ************************************************
    As always, if you enjoyed this episode, pretty please take the time to rate the show with 5 stars and leave a review, this helps immensely with ranking the show and allowing it to show up in searches, and all the fun algorithms of the iTunes. Plus, I LOVE when you share on your social media accounts, your stories etc, photos or videos of you enjoying the show, all the fun places you are listening, your favorite quotes or takeaways and please be sure to tag me because I love sharing those and I love hearing how much you are loving the show!!

     

    LISTEN NOW ON ITUNES

     

     

    (Listen on iTunes)

     

    You can now subscribe to the Between Meals Podcast on Apple iTunesGoogle Play, Spotify and Stitcher

    THANK YOU FOR LISTENING:

    Since we are still pretty new on iTunes, please do us a solid and SUBSCRIBE and of course, we would be honored if you took the time to rate and review the show, this will help more people find us and help the show to grow!  If you liked this episode or others, please share on social media and tag us, share with friends and family, etc – this means the world! 

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  12. Between Meals Podcast. Episode 17: Following Your Intuition

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    (Listen on iTunes)

     

    FOLLOWING YOUR INTUITION:

    Trusting your gut with your brand, health, parenting + beyond with guest Ali Maffucci of Inspiralized.com

    Ali is the founder of the culinary brand Inspiralized, the ultimate resource for cooking creatively, healthfully and deliciously with the spiralizer, the kitchen tool that turns vegetables and fruits into noodles. In June of 2013, Ali quit her corporate job to pursue Inspiralized, starting first with her blog, Inspiralized.com. Since then, Maffucci has been referred to as a “digitally savvy millennial entrepreneur”, as well as the creator of a “spiral empire” by Food & Wine. Maffucci has authored New York Times best-selling cookbooks (Inspiralized and Inspiralize Everything) and her latest cookbook, Inspiralized and Beyond is following suit. Maffucci launched her branded spiralizer called the Inspiralizer and continues to provide daily free recipes on her food blog and through her iOS mobile app.She currently lives in Jersey City, NJ with her husband, Lu, and her baby son, Luca, with a little baby girl on the way.
    While you may think today’s episode would be all about spiralizing ALLL the foods, it’s actually everything but that. Ali shares her journey to becoming an entrepreneur, how she followered her passion, left her career and took  a huge leap of faith, she shares the challenges of having a broad audience and balancing life as both a boss and as a mom. We chat about learning to love your body and to tune out the noise and trust your instincts to make the choices that are right for you when it comes to your health and eating, plus raising your children to have a healthy outlook and connection with their food (and I even get to learn ALL about baby led weaning) – at it’s core, this episode is all about following your intuition and going with your gut and I am so excited to share it with all of you.

    Grab recipes and more from Ali, head to Inspiralized.com

    You can also follow Ali on Instagram at:

    LISTEN NOW ON ITUNES

     

     

    Mentioned in this Episode:

    As always, if you enjoyed this episode, pretty please take the time to rate the show with 5 stars and leave a review, this helps immensely with ranking the show and allowing it to show up in searches, and all the fun algorithms of the iTunes. Plus, I LOVE when you share on your social media accounts, your stories etc, photos or videos of you enjoying the show, all the fun places you are listening, your favorite quotes or takeaways and please be sure to tag me because I love sharing those and I love hearing how much you are loving the show!!

     

    LISTEN NOW ON ITUNES

     

     

    (Listen on iTunes)

     

    You can now subscribe to the Between Meals Podcast on Apple iTunesGoogle Play, Spotify and Stitcher

    THANK YOU FOR LISTENING:

    Since we are still pretty new on iTunes, please do us a solid and SUBSCRIBE and of course, we would be honored if you took the time to rate and review the show, this will help more people find us and help the show to grow!  If you liked this episode or others, please share on social media and tag us, share with friends and family, etc – this means the world! 

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  13. Between Meals Podcast. Episode 16: Healing Hashimoto’s and Taking Responsibility for Your Health

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    (Listen on iTunes)

     

    Healing Hashimoto’s and Taking Responsibility for Your Health

    One of my favorite things about the work I have done all of these years with Tasty Yummies are all the amazing connections I have made, not just in the community we have all created together, but among my peers and other content creators, writers and bloggers. I have met an incredible amount of people who continuously inspire me, who challenge me to not only investigate and examine the work that I am doing, but also in my own life and health.
    One of my favorite things about this podcast is the opportunity to bring all of these incredible people to you, too! To share their personal stories and to hopefully inspire you in all the ways they continue to inspire me!

    Today’s guest Carly Johnson Brawner, has become a good friend of mine through the virtual space. I think we first connected on Instagram and we finally had the opportunity to meet in person a couple years back when I was in Austin for a conference
    In today’s episode, Carly shares her story of discovering she had Hashimoto’s, an autoimmune thyroid disease. She shares the symptoms that became most concerning to her, the major things she did to heal her body, how she demanded testing and when she knew it was time to break up with her doctor and look for additional support. We talk through some of the dietary shifts and lifestyle changes that were most impactful to her, plus how she’s recently gotten the courage to face her fears as she has incorporated weight lifting into her movement plan and so much more.
    I know you will walk away from today’s episode with some practical tips and inspiration for becoming your own health advocate, for knowing when to trust your intuition,  to take responsibility for your health and some of the first steps you can take to heal your body.
    About Carly 

    Carly Johnson Brawner is a Functional Nutrition Coach, Hashimoto’s advocate, and wellness enthusiast living in sunny Austin, TX. Frolic & Flow came to fruition through Carly’s experiences healing from autoimmunity with real food and targeted wellness practices. She currently blogs, speaks, and works with clients to help them optimize their overall health, improve their autoimmunity, and learn the foundations of living in a state of balanced wellness.

    LISTEN NOW ON ITUNES

     

     

    Follow Carly Johnson Brawner

    Website: frolicandflow.me

    Instagram: @frolicandflow

     

    Mentioned in this Episode:

     

    As always, if you enjoyed this episode, pretty please take the time to rate the show with 5 stars and leave a review, this helps immensely with ranking the show and allowing it to show up in searches, and all the fun algorithms of the iTunes. Plus, I LOVE when you share on your social media accounts, your stories etc, photos or videos of you enjoying the show, all the fun places you are listening, your favorite quotes or takeaways and please be sure to tag me because I love sharing those and I love hearing how much you are loving the show!!

     

    LISTEN NOW ON ITUNES

     

     

    (Listen on iTunes)

     

    You can now subscribe to the Between Meals Podcast on Apple iTunesSoundcloud, Google Play, Spotify and Stitcher

    THANK YOU FOR LISTENING:

    Since we are still pretty new on iTunes, please do us a solid and SUBSCRIBE and of course, we would be honored if you took the time to rate and review the show, this will help more people find us and help the show to grow!  If you liked this episode or others, please share on social media and tag us, share with friends and family, etc – this means the world! 

    Read the rest of this entry »

  14. What are Endocrine Disruptors and How to Avoid Them

     What are Endocrine Disruptors and How to Avoid Them?  In the spirit of always reminding you that the health of our body goes beyond the food we eat and the supplements we take, I want to take some time to share more about endocrine disrupting chemicals and why you should care. Hormone disruptors can affect the health of our body as much as the food we eat and they can be found not just in our food, but in our skincare and cosmetics, household cleaning products, furniture and more. It can be overwhelming and scary to think about, but I think knowing what they are and why it matters – is the first step to being informed and empowered!

    Before we get into the harmful chemicals the have been shown to interfere with development and reproduction, and may cause serious neurological and immune system effects, I think it’s first really important to go back to basics and chat about what the endocrine system is and the roles it plays in our overall health.

    What is the Endocrine System?

    The endocrine system is comprised of a network of hormones (chemical messengers produced and used by the body) and glands that coordinate and regulate many essential body functions such as:

    • Growth, development and maturation.
    • Metabolism.
    • Behavior.
    • Reproduction and embryo development.
    • Production, use and storage of energy.
    • Balance and maintenance of water and salt (electrolytes) in the body.
    • Reaction to stimuli (e.g., fright, excitement).

    The endocrine system includes the ovaries; the testes; the thyroid, parathyroid, adrenal, and pituitary glands; the pineal body; the pancreas; as well as cells releasing hormones found in the gastrointestinal tract, kidney, heart and placenta.

    As you can assume, altering these precise and delicate systems in any way can certainly be “playing with fire”, but yet it can happen quite easily on a day-to-day basis when you use “normal” everyday products in your home. Part of what makes endocrine disruptors so threatening is their ubiquitous nature and the fact that for most of us we are exposed to many of these chemicals on the daily.


    (video from The Endocrine Society)

    What are Endocrine Disruptors and Why Should You Care?

    It may be a term you have heard in passing, maybe in regards to plastic bottles or chemicals in your household cleaning products, in our water or food supply. But it can all be confusing. What are the biggest offenders we should be avoiding immediately, where should we begin when trying to clean up our home and personal products, how worried should we be?

    Endocrine disruption is, simply, any disturbance in the proper functioning of hormones in the body due to chemical exposure. Endocrine Disruptors (EDs) or Endocrine Disrupting Chemicals (EDCs) are defined as an exogenous chemical, or mixture of chemicals, that an interfere with any aspect of hormone action.

    The many ways that endocrine disruptors can wreak havoc on our bodies in unending,  interfering with the steps in hormone signaling from increasing the production of certain hormones to decreasing production of others. Some chemicals can mimic hormones by binding to receptors; they can turn one hormone into another; cause too much of a hormone to be produced or released and in some cases they can interfere with hormone signaling blocking the activation of a hormone causing too little of a natural hormone to be produced or circulated. Additionally some chemicals can tell cells to die prematurely; compete with essential nutrients; binding to essential hormones preventing appropriate hormonal processes from taking place; accumulating in organs that produce hormones and so on.

    In fact, the data linking some EDCs or entire classes of EDCs to chronic disease is comparable in strength and breadth to the evidence that links tobacco smoking with lung cancer.

    Commonly we know these chemicals to be found in common household items like plastics and food packaging, fragrances, personal care products, pesticides or herbicides found in food and even our tap water.

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  15. Instant Pot Hamburger Soup aka Ground Beef Stew {Paleo, Keto, Whole30}

    This Instant Pot Hamburger Soup is a simple, weeknight meal is a breeze to throw together, it’s hearty and budget-friendly. This comforting classic version of a ground beef stew is paleo, Whole30 and keto-friendly. 

    Instant Pot Hamburger Soup - Paleo, Keto, Whole30

    Instant Pot Hamburger Soup - Paleo, Keto, Whole30

    This simple, humble Instant Pot Hamburger Soup was born accidentally. You see, I had fully meal planned for this week , which is exciting enough when I plan ahead and to that and on the menu I had my Instant Pot Beef Stew, it’s a favorite of mine, it’s pure, cozy comfort food that reminds me of my childhood. I had planned to leave out the white potatoes and mix up the veggies to suit my tastes and needs. I love that this stew recipe is generally affordable as chuck roast or stew meat is often an budget-conscious cut of meat, however I hit up my local grocery store and the grass-fed chuck roast was $12 / pound, EEEEK and no other quality stew meat option. That’s a hard NOPE!! I wasn’t making a stew that cost over $30 in meat. I looked to my left and there I found grass-fe, grass-finished ground beef, $4.99 / pound. Perfect, I thought, I would just make my beef stew with hamburger meat and it would be amazing.

    To create this ground beef stew I made a few light changes, I increased the broth, went with less meat, I left out the potatoes and opted to create for more of a soup, then a stew, though it still had those cozy stew vibes with the veggies and the flavors.

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  16. Between Meals Podcast. Episode 15: Uncovering Trauma and Its Role in Your Health Story

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    Uncovering Trauma and Its Role in Your Health Story

    I am so honored to have Dr. Keesha Ewers as my guest on the show today and we chatting about a topic that really hits home for me in a big way. TRAUMA and the importance of uncovering it’s affect on your health story and how to heal complex health struggles.
    We are diving deep into how unresolved trauma can manifest as autoimmune diseases and other imbalances in the mind, body and spirit, we’re discussing how these root causes can affect our health, the ways in which we show up in the world for others and how we speak to ourselves. We even discuss finding gratitude to those who caused the trauma, as challenging as that may seem – in this episode Dr. Keesha actually takes me through a powerful exercise in facing my own trauma and my perpetrator.
    Before we dive in, if you feel that this discussion may not pertain to you, as you feel you are not a victim of the traumas we hear about most commonly, sexual assault, physical or emotional abuse, addiction, neglect, I urge you to please still take the time to listen to this episode. Dr Keesha unpacks and defines trauma in all senses of the world, as she calls it capital T and lower case t traumas and the many events that still affect and damage areas of the brain and our health and how trauma actually comes in so many shapes and forms.  Dr. Keesha shares the many ways that events of our past can manifest not just in disease or physical imbalances, but in our relationships, our self talk and we get into all of the mighty lessons that past trauma can teach us!
    About Dr. Keesha Ewers

    Dr. Keesha Ewers is an integrative medicine expert, Doctor of Sexology, Family Practice ARNP, Psychotherapist, herbalist, she is board certified in functional medicine and Ayurvedic medicine and is the founder and medical director of the Academy for Integrative Medicine Health Coach Certification Program. 

    Dr. Keesha has been in the medical field for over 30 years. After conducting the HURT Study in 2013 (Healing Un-Resolved Trauma), she developed the HURT Model for understanding how past childhood trauma impacts adult health. This led to the creation of the You Unbroken online program for patients to heal their own trauma and the Mystic Medicine deep immersion healing retreats she leads at her home on San Juan Island, WA. 

     

    I had the pleasure of hearing Dr. Keesha speak last year and as she shared her own powerful story of healing her autoimmune disease and discovering the role unresolved trauma had in her health story – I had goosebumps and tears I my eyes listening to her words and her experiences that resonated so deeply with me and unknowingly at the time, this talk became a catalyst for me, to a huge year of self discovery and unpacking old narratives and healing from my trauma.

    Over the course of 2018, I began doing some serious self assessment and I was facing head on my struggles with my self worth and my abilities to believe in myself, my perfectionism, my apprehension to trust people whose motives seem insincere, my disdain for people who abuse power or expect too much of me – all qualities in me that i most wanted to change, I began to realize were all rooted in the sexual trauma I experienced in my late teens and had told myself i had totally overcome and it was dealt with and a non-issue. it became an intense exploration into uncovering who I am and the work I needed to do yet to heal my body and my spirit so I could show up in the world in the ways I truly wanted to. And spoiler alert, like so many things – I’m still showing up for me and I am still doing the work!

    It is with great pleasure I share Dr Keesha and this amazing episode with all of you, to offer some incredible insight knowledge and actionable tools. 

    LISTEN NOW ON ITUNES

     

     

    Follow Dr. Keesha Ewers:

    Website: drkeesha.com

    Instagram: @drkeesha

     

    Mentioned in this Episode:

     

    LISTEN NOW ON ITUNES

     

    (Listen on iTunes)

     

    You can now subscribe to the Between Meals Podcast on Apple iTunesSoundcloud, Google Play, Spotify and Stitcher

    THANK YOU FOR LISTENING:

    Since we are still pretty new on iTunes, please do us a solid and SUBSCRIBE and of course, we would be honored if you took the time to rate and review the show, this will help more people find us and help the show to grow!  If you liked this episode or others, please share on social media and tag us, share with friends and family, etc – this means the world! 

    Read the rest of this entry »

  17. Between Meals Podcast. Episode 14: Celery Juice, How Detox Actually Works & Food as Medicine

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    Celery Juice, How Detox Actually Works & Food as Medicine.

    Are you curious about the celery juice trend? Is it a super food or a super fad? In episode 14, I am joined by Ali Miller, RD, LD, CDE who is hitting us with the facts with her food-as-medicine approach that is grounded in nature and supported by scientific evidence. We talk through the misinformation, the redeeming qualities of celery and why you may want to reconsider downing gallons of celery juice each and every week.

    From debunking some of the massive claims to talking through why some folks may be having great results drinking daily celery juice, Ali shares more about how the body’s natural detox pathways work. Learn how you are better off consuming foods rich in sulfur, glycine, glutathione, cysteine, and nutrients that drive phase 2 encapsulation with ample fiber in the diet (that’s right celery juice contains none of these things) to support the excretion of toxins from your body to actually detox vs. prevent detox process for short-term outcomes.

    Finally, Ali shares more about her food-as-medicine approach when it comes to anxiety, depression and cognitive dysfunction.

    I hope you enjoy this episode and if you have anecdotal evidence or personal experiences with celery juice that you would like to share, please feel free to use the comments below, we’d love to hear from you.

    LISTEN NOW ON ITUNES

     

    Follow Ali Miller, RD:

    Her website AliMillerRD.com

    Instagram @AliMillerRd

    The Naturally Nourished Podcast

    Mentioned in this Episode:

     

    LISTEN NOW ON ITUNES

     

     

    (Listen on iTunes)

     

    You can now subscribe to the Between Meals Podcast on Apple iTunesSoundcloud, Google Play, Spotify and Stitcher

    THANK YOU FOR LISTENING:

    Since we are still pretty new on iTunes, please do us a solid and SUBSCRIBE and of course, we would be honored if you took the time to rate and review the show, this will help more people find us and help the show to grow!  If you liked this episode or others, please share on social media and tag us, share with friends and family, etc – this means the world! 

    Read the rest of this entry »

  18. Tahini Chocolate Keto Mug Cake w/ Oven Option {Paleo, Gluten-free}

    This delicious Tahini Chocolate Keto Mug Cake is not only low carb, paleo, gluten-free, dairy-free and low FODMAP, but it’s legit ready and in your face in under 5 minutes. Delicious, keto-friendly cake that’s ready in 5 minutes? Let’s do this. PS, I have had readers adapt to be nut-free, along with egg-free, scroll down for options.

    Tahini Chocolate Keto Mug Cake {paleo, gluten-free}

    Tahini Chocolate Keto Mug Cake {paleo, gluten-free}

    Let me start by being very clear, this Tahini Chocolate Keto Mug Cake is dangerous. No, it’s not that it’s “bad” for you, on the contrary, but what is dangerous is just how simple it is to make this keto mug cake. Cake in about 5 minutes? Yeh, that’s information I am not sure I am ready to have.

    Seriously though, this simple keto mug cake is quick to toss together and into the microwave. YES, you heard me right, the microwave! The 1990s hottest kitchen gadget. No, I generally don’t cook with my microwave. No, I don’t think it’s the best option. Yes, I have heard about the potential dangers for exposure to microwaves, but ya’ll relax, we aren’t having mug cakes daily, in fact I am not even implying you should have them weekly. It’s a treat. It’s special and the once or twice a month you use your microwave, it’ll be fine. Promise. UPDATE: I have now included oven options for those of you that don’t have a microwave, don’t want to use one or don’t mind waiting more like 20 minutes for cake.

     

     

    Tahini Chocolate Keto Mug Cake {paleo, gluten-free}

    Sweeteners:

    I would like to be clear, I really don’t love all the non-caloric sweeteners prevalent in most keto recipes. Keto or not, I don’t really feel that non-nutritive sweeteners have a place in a real food diet, especially in abundance. They are highly processed, many can still impact on insulin and wreak havoc on the gut microbiome. Once in a while, a little bit of stevia in a coffee instead of sugar, a little monkfruit in a treat, probably OK, sure. But cups and cups of this stuff, day in and day out, I just don’t think this is a good idea.

    For me, sugar alcohols (polyols) like Xylitol and Erythritol, along inulin-based sweeteners are absolute murder on my gut (I am working on a post as we speak about the potential harms of non-caloric sweeteners to explain why this is). I will use a little stevia now and again, a little monkfruit here and there. But, considering I am not consuming sweet stuff on the daily, when I have a sweet, it’s an occasional treat, so I generally opt for a small amount of real food sweeteners like maple syrup, honey, dates, coconut sugar, in amounts that I know will work for me, that won’t spike my blood sugar or cause cravings.

    I would suggest if you are very new to keto or transitioning to a low carb or fat fueled lifestyle, especially if you are coming from a more standard American diet, eating lots of sugar and carbs, or possibly being diagnosed with a metabolic condition such as diabetes – some, natural non-caloric sweeteners may be a good option during the transitioning stages. If it’s a tool to reset your palate and taper you down and work to fight an addiction or strong cravings, then I think it can work for a temporary option or for use in small amounts. But even better yet, would be to avoid the sugar alternatives altogether and give your palate the opportunity to reset entirely and find a new way. But no one really wants to hear that kind of crazy talk on a post about cake that you can make in about 5 minutes.

    If you are deeper into keto or living that fat-fueled life for sometime now, I will share that little maple syrup or coconut sugar will for the most part, not make or break you, it won’t cause sugar cravings or a blood sugar explosion and it will likely not kick your body out of a fat burning or ketogenic state. These are the benefits of metabolic flexibility. More on that below.

    Read the rest of this entry »

  19. Keto Asian Chicken Lettuce Wraps {Paleo, Whole30} + Video

    These simple Keto Asian Chicken Lettuce Wraps are a tasty, one pan meal that is a restaurant-classic reimagined. Ready in no-time, these paleo and Whole30 lettuce cups pack a flavor punch. 

    Keto Asian Chicken Lettuce Wraps {Paleo, Whole30}

    Keto Asian Chicken Lettuce Wraps {Paleo, Whole30}

    Earlier last year, I think it was in the late spring, I had the pleasure of attending another amazing event at 1440 Multiversity. During this short wellness event they actually had my lovely friend Michelle from Nom Nom Paleo as a guest teaching an amazing cooking demo for all of us. So fun to watch her cook and create in the kitchen. Michelle made her delicious, popular Potsticker Stir-Fry and that was all it took. One quick sample and I was obsessed, not just in how it tasted but also both in how simple it was and how versatile.

    Keto Asian Chicken Lettuce Wraps {Paleo, Whole30}

    I started making it at home, once a week, most times without the original recipe and as these things do, it slowly morphed into a dish of it’s own in my kitchen. I often would replace the ground pork with ground dark meat chicken, sometimes turkey. I sometimes added the cabbage, but not always. I added bell pepper for the flavor and color and many times I will add water chestnuts at the end, cuz I really love that fresh crunch.

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  20. Between Meals Podcast. Episode 13: The Power of Starting Your Day with Positivity

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    The Power of Starting Your Day with Positivity.

    In today’s shorter format BITES episode I am sharing my personal experiences with starting my day with positivity. In this solo episode I explain how I recently came to introducing a new morning practice, where I implement positive mantras or affirmations as part of my morning rituals.

    The incredible power that we have to shape our reality and control our intentions and our actions is far more simple than we realize. It’s an incredible small step in your efforts toward self realization, self love and self care and guess what – IT’S FREE!

    Whether your positivity comes through reflection or affirmation, maybe you repeat power statements or find empowerment through acknowledging your struggles and your ability to overcome them – this practice can truly affect not just the trajectory of the day, but also our confidence, self esteem, our relationship with ourselves and others and most importantly our belief in our strengths to overcome whatever comes our way. It’s about owning our power NOW!

    We talk about the small details that can matter as you develop your own your positive self talk practice, how semantics can actually matter and how we aren’t trying to live in some glitter studded, rainbow flecked alternative reality, turning a blind eye to the struggles of life. Rather it’s about embracing the uncertainty of our days and owning a belief in our abilities to handle whatever comes our way. OWNING OUR POWER!

    We may not be able to control the pains and traumas of our past, present or future, but we can absolutely control how we react to them and the narrative we choose to implement in our days.

    I hope you enjoy this episode, my first ever solo episode! I would love to hear from all of you, if you implement a morning mantra or affirmation practice, please tag me on Instagram @tastyyummies and you can use the hashtag #TYMorningMantras and I would LOVE to share them in my feed.

    LISTEN NOW ON ITUNES

     

    Mentioned in this Episode :

     

     

     

     

    LISTEN NOW ON ITUNES

    (Listen on iTunes)

     

    You can now subscribe to the Between Meals Podcast on Apple iTunesSoundcloud, Google Play, Spotify and Stitcher

    THANK YOU FOR LISTENING:

    Since we are still pretty new on iTunes, please do us a solid and SUBSCRIBE and of course, we would be honored if you took the time to rate and review the show, this will help more people find us and help the show to grow!  If you liked this episode or others, please share on social media and tag us, share with friends and family, etc – this means the world! 

    Read the rest of this entry »

  21. Easy No-Strain Cashew Milk {+ Video} + bonus flavor ideas

    Are you curious how-to make delicious cashew milk? While nut milks and other non-dairy milks can seem intimidating and like far more work than they are worth, this definitely doesn’t apply to my Easy No-Strain Cashew Milk. Just two ingredients, a minute or two of blending and that’s it you’re done! Be sure to scroll down for my tasty chocolate cashew milk recipe along with a few other super tasty, fun flavor ideas.

    Easy No-Strain Cashew Milk

    Easy No-Strain Cashew Milk

    In typical “food blogger” fashion, by way of photos and personal anecdotes it make appear that this recipe is far more complicated than what it actually is. Don’t get it twisted, this is THE MOST simple recipe I may have ever posted. Spoiler alert: to make cashew milk, you need raw cashews and filtered water. THAT’S ABOUT IT! I generally prefer to add a pinch of quality sea salt, sometimes I will sweeten it or add vanilla and I really love my homemade Chocolate Cashew Milk – but in all it’s simple glory you just need water and raw cashews.

    I particularly love this cashew milk recipe, because it’s no-strain! No need to fuss with filtered or straining, no nut milk bags. Just blend and enjoy. It’s creamy, rich, silky and super versatile.

    You all have known for years that I generally prefer to avoid dairy, I don’t have an intolerance or allergy, I simply feel much better without it. I do OK with some cheeses in small amounts, along with sheep and goat’s milk from time to time, but there is nothing in me that ever feels a desire to sit down with a glass of cold dairy milk. We were never allowed to drink milk as children. My mom was ahead of her time. She knew that dairy can be inflammatory, that the lactose can be troublesome for most folk’s digestion and it can also exasperate respiratory issues.

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