tasty yummies

How-to Make Homemade Pumpkin Pie Spice

How-to Make Homemade Pumpkin Pie Spice

It’s pumpkin spice season and before we dive head first into all the fall baking and making, let’s get down to the basics. Homemade pumpkin pie spice takes but 5 minutes to make and while buying a pre-made blend is just as time effective, I often find the pre-made blends aren’t made to my liking. It’s […]

Slow Cooker Fall Carnitas Tacos {Grain-free}

Slow Cooker Fall Carnitas Tacos {Grain-free}

Disclosure: Post sponsored by Crock-Pot® brand slow cooker & Mirum Shopper, but all opinions are my own. Please see below for additional disclosure. Besides the usual fall foods we all get excited about, pumpkin-spiced everything, apples everywhere and of course, squash, I personally find most exciting, that fall once again opens the door to comfort […]

Zucchini Noodle and Meatball Frittata {Paleo}

Zucchini Noodle and Meatball Frittata {Paleo}

I will never tire of zucchini. It’s 100% my spirit vegetable (is that a thing?). I am constantly dreaming up ways to incorporate zucchini noodles into unexpected places and since I always prefer to start my mornings with savory protein and healthy-fat rich breakfasts with a peekaboo of veggies, this frittata is the perfect weekend […]

How-To Preserve and Freeze Fresh Herbs in Olive Oil

How-To Preserve and Freeze Fresh Herbs in Olive Oil

Living in California, worrying about not having access to the fresh local herbs in the winter, isn’t exactly an issue, but I do remember what it was like living in New York. The minute the first frost hits in the early fall, there is a scramble to save plants and there is a huge sense […]