OK so, it’s officially that time of year and I have already dove head-first (actually mouth-first, maybe) into all of the pumpkin goodness of the season! I shared the first of this season’s recipes on Saturday, my grain-free vegan mini pumpkin pie tarts, and I have lots more irresistible pumpkin recipes planned for the coming weeks. So grab those beautiful pie pumpkins at the farmers market by the bushel and start making your fresh puree, I have some fun stuff planned.
What is your favorite pumpkin treat of the season?
(all of the below recipes are gluten-free)
Grain-free Mini Pumpkin Pie Tarts (Gluten-free, Vegan + Refined Sugar-free)
Chewy Pumpkin Oatmeal Raisin Cookies (Gluten-free + dairy-free)
Pumpkin Spice Bread with Crystallized Ginger and Walnuts (Gluten-free + dairy-free)
Pumpkin Spice Granola (Gluten-free + vegan)
Pumpkin Gingerbread Muffins with Dried Cranberries (Gluten-free + vegan)
Vegan Pumpkin Pie Smoothie (Gluten-free + vegan)
Pumpkin Hummus (Gluten-free + vegan)
Pumpkin, Ricotta & Gruyère Pasta Casserole (Gluten-free)
Pumpkin Spice Muffins with Hazelnuts and Cranberries (Gluten-free + dairy-free)
Toasted Pumpkin Seeds (Gluten-free + vegan)
Vegan Pumpkin Spice Ice Cream (Gluten-free + vegan)