This Spring Salad features a vibrant Lemony Turmeric Yogurt Dressing that is creamy, tangy, fragrant and bright! It’s aromatic and complimentary to so many dishes, from grilled or roasted veggies, potatoes, crudite, or even chicken or fish – but it’s especially perfect with a seasonal salad with bright, spring veggies.
This gorgeous Spring Salad with Lemony Turmeric Yogurt Dressing features Silk Almondmilk Yogurt Alternative. A great option for those that have to eat dairy-free. In addition to being dairy-free and plant-based, Silk’s Almondmilk Yogurts are free from high-fructose corn syrup, artificial colors, flavors or preservatives are verified by the Non-GMO Project, they are responsibly produced and are free of gluten, casein, peanuts, egg and MSG. Now available in NEW Almondmilk 24oz tubs (Plain & Vanilla), if you wanna give it a try, grab a coupon for Silk’s Almondmilk Yogurt Alternative here.
This beautiful, golden Lemony Turmeric Yogurt Dressing comes together in minutes using the blender. It’s rich, creamy, thick, tangy and vibrant and it can be used in so many other recipes, beyond your standard green salad. Try drizzling over roasted veggies like cauliflower, Brussels sprouts or bok choy or grilled eggplant or asparagus. It would also be lovely over chicken or fish or overtop your cauliflower rice.
Beyond it’s long list of healthful benefits, I personally really love the pungent flavor of turmeric. It’s strong and earthy which really pairs so nicely with the bright zestiness of the lemon and the yogurt brings a little more tang and the perfect creaminess to round it all out.
This gorgeous, stunner of a Spring-inspired salad features beautiful beautiful butter lettuce and mini romaine leaves, topped with sweet peas, shaved asparagus, watermelon radish, a generous sprinkle of watercress and thinly sliced scallions and a couple perfectly cooked jammy soft cooked eggs. Topped with this beautiful sunny Lemony Turmeric Yogurt Dressing and you have the perfect spring-inspired side. Top your salad with your favorite protein and boom – gorgeous, healthful meal made!
This dressing can be served year ’round, on any in season greens and veggies, it would be amazing on a rustic root vegetable forward fall or winter salad too, or a summery salad with berries.
- Add all of the ingredients to the pitcher of your high speed blender. Blend until smooth and creamy.
- Add additional lemon juice or a little water to thin the dressing, as desired.
- Add sea salt and freshly cracked black pepper to your liking.
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.