Buffalo News – July Cook of the Month
I am very humbled to have been selected by the Buffalo News to be their July Cook of the Month. I am featured along with a couple of my gluten-free recipes, on the front page of the Taste section in today’s edition (Wednesday, July 18). If you aren’t local, you can see the full article on their website here.
I am sharing my recipe for Balsamic Strawberry Mini-Tarts with Whipped Coconut Cream as well as a new recipe for a Fiesta Quinoa Salad, plus a little background on my love of cooking, why I started Tasty Yummies and more. Thanks so much to Buffalo New Food Editor Andrew Galarneau and Buffalo News photographer Sharon Cantillon, for coming by my house to chat, and photograph me while I cook, such a fun experience! I could definitely get used to that.
Photo by Sharon Cantillon/Buffalo News
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