Grain-free Mixed Berry Crisp (Vegan)

by Beth @ Tasty Yummies

Grain-free Mixed Berry Crisp (Vegan)
Going to the farmers market each week and being inspired by what is in season at that moment, is something I will never tire of. Walking the aisles, smelling the sweet aroma of what is most available – there really is no experience like it.

Grain-free Mixed Berry Crisp (Vegan)

I have been dreaming of a delicious Spring inspired berry crisp for sometime now and I finally made it happen over the weekend. I have been making various fruit crisps for years, using all-purpose gluten-free flour and rolled oats, but I wanted to get creative and come up with a way to make the crumbly crisp topping topping be totally grain-free, in addition to dairy-free.

Grain-free Mixed Berry Crisp (Vegan)

I am so excited about how this Grain-free Mixed Berry Crisp came together and it really is simple to make. I offered several ingredient variations too, so so whether you are paleo or even vegan, this recipe will work for all of you. The best part is, those without any dietary restrictions will love it, too.

Grain-free Mixed Berry Crisp (Vegan)

This juicy grain-free take on a traditional dessert is best served warm, fresh from the oven. Use whatever varying combinations of berries you’d like, you can even add in fresh peaches or whatever fruit is currently in season near you. Serve topped with some ice cream or homemade whipped coconut cream and you are really in for a treat.

Grain-free Mixed Berry Crisp (Vegan)

The recipe for this Grain-free Mixed Berry Crisp was originally shared on Free People Blog BLDG 25.

{ 7 comments… read them below or add one }

1 Liz May 15, 2014 at 8:15 pm

Beth,
What company manufactured your cast iron skillet? Lodge? Or is it vintage model?

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2 tastyyummies May 29, 2014 at 6:39 pm

Liz, I believe it is Lodge.

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3 Becky McWilliams May 16, 2014 at 12:23 pm

Oh that looks gorgeous! I’m addicted to cooked fruit desserts at the moment!

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4 tastyyummies May 29, 2014 at 6:40 pm

Me too Becky. I cannot get enough!!

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5 Beth May 19, 2014 at 1:37 pm

This looks sooo good! Nothing says summer like fresh berries. 🙂

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6 tastyyummies May 29, 2014 at 6:40 pm

Thanks Beth! I agree. Gimme ALL the berries 😉

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7 Julia July 6, 2015 at 4:42 pm

Hi Beth,

I made this dessert for Fourth of July and it was a HUGE hit. It’s so nice to find a recipe that that everyone (with or without dietary restrictions) enjoys. It will definitely be going into my regular rotation. I’m going to try apple next!

Thanks for the recipe!

Julia

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