It’s strawberry season, it’s strawberry season and I might be just a little bit excited! Iapologize in advance, I know it isn’t quite strawberry season for those of you not in Southern California. But, that just means you can start bookmarking and saving all of these yummy strawberry recipes I share and they’ll be all ready for you to get to cooking as soon as they are in season near you.
This slighty sweet, kinda tart, and a little bit spicy, Strawberry Avocado Jalapeño Salsa, is just as amazing as it is beautiful. Great on tortilla chips, over your favorite tacos, on grilled chicken or fish, or even just with a spoon. We have already had some hot weather here in Southern California, so I have been enjoying summery treats a little early. This salsa is simple to make and just full of so much flavor. I don’t always love fruit in savory dishes, but this one is incredible. I have a feeling this is going to be a staple snack around here this strawberry season!
[print_this]Strawberry Avocado Jalapeño Salsa
- 1 pint strawberries, diced
- 1 avocado, diced
- 1 jalapeño, seeds removed and finely minced
- 2 green onions, thinly sliced
- 1 handful fresh cilantro or parsley
- juice of 1 lime
- salt and pepper to taste
In a medium sized bowl, combine all of the ingredients, toss together and serve immediately. Enjoy![/print_this]