Grain-free Crab Cakes with Red Pepper Relish

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Grain-free Crab Cakes with Red Pepper Relish

I am so excited to be guest posting on Better Home and Garden’s Delish Dish today sharing an updated version of their classic recipe for Crab Cakes – adapted to be gluten-free!

When looking through the archives of BHG recipes, looking for the perfect one to recreate for their Week of Gluten-free, I was instantly excited when I saw the crab cakes recipe. Crab cakes are something that I really only get to have if I make them myself, which means in 10 years, I have probably had crab cakes a total of 3 times. At most restaurants they add flour or breadcrumbs or some sort of gluten-containing binding agent, which means this is always a big fat NO WAY, for me.

Grain-free Crab Cakes with Red Pepper Relish

With all the chatter of Super Bowl parties and finger foods and my new meat-free diet, I had near instant cravings for crab cakes while planning the menu for our Super Bowl shindig. Whether they make the cut for the final menu or not, I had to make a batch to test out this updated recipe (DARN!).

I wanted to take this recipe a step further and since I tend to avoid most grains these days, I made these crab cakes totally grain-free, so they would actually work for paleo-eaters, too! The flavors and the textures of these crab cakes are totally on point and the delicious Red Pepper Relish on top is so simple to make and it really finishes them off nicely, so don’t skip out!

Head over to the Delish Dish now to get the recipe for these Grain-free Crab Cakes!

Grain-free Crab Cakes with Red Pepper Relish

What are you serving up for the big game this weekend?

Did you make this recipe - or any others from the TY archives?

Share your photos on Instagram, tag @bethmanosbrickey and include the hashtag #tastyyummies

3 Responses

  1. Jamie says:

    I couldn’t love you more for this recipe. My boyfriend lives in Baltimore and these are PERFECT for his birthday party! Thank you Beth!!

  2. Colette says:

    Oh my, this looks SO good; thanks for posting!

  3. Kris says:

    I loooove crab cakes and this look like such a great paring!

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