Sausage and Kale Waffle Stratta

by Beth @ Tasty Yummies

Sausage and Kale Waffle Stratta {gluten-free and dairy-free}

Just a little FYI, for those considering a move to California, or any other vacation-ready destination, be prepared for lots of house guests. At times your home will feel like a Bed and Breakfast. While it’s fun to have house guests and show them around Southern California, it can be a challenge to come up with meals to please everyone.

Sausage and Kale Waffle Stratta {gluten-free and dairy-free}

I absolutely, love to feed people but I put a lot of pressure on myself to create meals that not only work for me and my eating preferences and restriction, but foods that will also keep our visitors happy. I am a simple girl. I like to start my day with a green smoothie or some sautéed veggies. I know this type of eating doesn’t always fly for everyone else, so I am always challenging myself to create gluten-free recipes that will work for everyone.

Sausage and Kale Waffle Stratta {gluten-free and dairy-free}

With my husband’s family coming for two separate trips next month, I am already thinking about breakfasts that I can prepare that will work for us all. As a means to still sneak some veggies into the first meal of the day, I created my version of a stratta, with local farm fresh sausage, local pasture-raised eggs and some fresh organic kale from the farmers market – the highlight of this stratta, rather than the traditional bread, are these Gluten-free Ancient Grains Waffles from Van’s.

Sausage and Kale Waffle Stratta {gluten-free and dairy-free}

If you’ve never had a stratta before, it’s a layered breakfast casserole of sorts where savory bread pudding meets a frittata. Traditionally made with bread to produce the layers, I thought a fun way to mix it up would be to use these crispy, nutrient-dense, ancient grain gluten-free waffles, instead. These waffles have a very subtle sweetness to them compared to most frozen waffles (just 4g of sugar to two whole waffles) and they have the perfect whole-grain crunchy bite, making them perfect for this savory dish.

Sausage and Kale Waffle Stratta {gluten-free and dairy-free}

If you are vegetarian, you can simply leave out the sausage or swap in your favorite meat replacement. If you aren’t a fan of kale, try baby spinach, baby arugula or another green! Traditionally strattas include milk and cheese, making them quite rich. I opt for unsweetened non-dairy milk here (almond milk) and I prefer to go cheese-free, but you can certainly opt to add your favorite cheese to the layers. Parmesan, cheddar, mozzarella or even feta cheese.

This recipe is as simple as you want it to be. You can make it the night before, let the waffles soak up all the goodness and just throw it into the oven to bake in the morning, as everyone wakes. Or you can simply make it first thing and bake it.

Sausage and Kale Waffle Stratta {gluten-free and dairy-free}

Sausage and Kale Waffle Stratta {gluten-free and dairy-free}

This is a sponsored conversation written by me on behalf of Van’s. All content, ideas and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for Tasty Yummies.

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