Kalamata Olive & Goat Cheese Stuffed Cherry Tomatoes – Gluten-free

by Beth @ Tasty Yummies

Kalamata Olive & Goat Cheese Stuffed Cherry Tomatoes

If you follow my Facebook page, you probably have seen the excessive amount of tomatoes coming from my garden. It is crazy. I am having to get really creative over here with all of them. It has been quite fun, actually.

These simple to make Kalamata Olive & Goat Cheese Stuffed Cherry Tomatoes are super simple to make and they make a great appetizer for an end-of-summer BBQ or picnic. If you don’t love olives, simply leave them out, this will still be super delicious. For a different variation, if you are vegan or avoid all dairy, try stuffing your tomatoes with some mashed avocado with cilantro, or a homemade guacamole. That’s equally as delicious.

Kalamata Olive & Goat Cheese Stuffed Cherry Tomatoes

I have been experimenting more and more with enjoying small amount of goat milk and sheeps milk cheeses and yogurt, I tend to not notice any issues when I eat it, so I do it very sparingly and in small amounts. I think for many people, this seems to be the case, outside of those with serious intolerances or allergies. At any rate, I have missed cheese a bit, so it has been a nice addition to my life. Do you have issues with dairy? Is it all dairy or just some?

Kalamata Olive & Goat Cheese Stuffed Cherry Tomatoes

This recipe was originally shared on the Free People Blog BLDG25 as part of my ongoing Restricted Diet serie.

{ 5 comments… read them below or add one }

1 Simply called food August 22, 2013 at 7:30 am

This is so nice to put on a table, it really is summery especially that we are starting to get fresh field tomatoes!

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2 tastyyummies August 29, 2013 at 7:41 am

Yeh it’s a great dish to share for sure, super simple to just pop into your mouth! So yummy.

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3 Stefanie @ Sarcastic Cooking August 22, 2013 at 9:44 am

I have been eating soooo many tomatoes this summer and I have been loving every second of it! These little bites look fantastic. Heading over for the recipe now!

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4 tastyyummies August 29, 2013 at 7:41 am

Yeh me too, tomatoes tomatoes tomatoes. Any way that I can get them!!

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5 Sylvie @ Gourmande in the Kitchen August 29, 2013 at 12:56 pm

It’s hard to resist when there are so many beautiful tomatoes at the market right now, I wish the season wasn’t coming to an end so soon! These little bites are a perfect snack.

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