Grain-Free Pumpkin Chocolate Chunk Muffins

Share This

Grain-Free Pumpkin Chocolate Chunk Muffins

Tomorrow is the big day and if you are like me, you’ve already begun thinking about how to use up those Thanksgiving leftovers. In my humble opinion, the leftovers can be just as incredible as the main event. Less fuss, all the great food and you can get a little creative, veering away from the classic dishes, a little.

Grain-Free Pumpkin Chocolate Chunk Muffins

We’re headed down to Mexico to spend the holidays with our friends. We’ll be staying on the beach and making a traditional feast for 20, which means lots of leftovers. Rather than living off that same heavy meal for days, I am all about finding creative new ways to reimagine the various foods into new, healthier recipes.

Grain-Free Pumpkin Chocolate Chunk Muffins

Of course, I wouldn’t dream of hitting the road without my ALOHA goodies, you guys know this already. These tasty grain-free pumpkin muffins, not only use up the last of the pumpkin purée, squash, or mashed sweet potatoes but they also feature the tasty ALOHA Original Superfood Dark Chocolate Bar. A resourceful and delicious way to use up leftovers, include your daily greens and sneak in some chocolate while you are at it, too. These muffins are a great option for your Black Friday breakfast, whether it’s fuel for hitting the stores or sitting by the beach.

Grain-Free Pumpkin Chocolate Chunk Muffins

Head over to The ALOHA website to get the recipe for these tasty, Grain-Free Pumpkin Chocolate Chunk Muffins



This is a sponsored conversation written by me on behalf of ALOHA. All content, ideas and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for Tasty Yummies.

2 Responses

  1. Mmm these muffins look scrumptious. I get very excited seeing a healthier alternative to muffins since certain things I just can’t stomach anymore. I love seeing all those yummy chocolate chunks!

  2. Diane says:

    Thank you Beth for the great info on the collagen. I’m a long-time reader who loves everything about your blog! I’d love to learn how to incorporate collagen in baking. How would one go about figuring out how much to add to a recipe and what, if any, additions or subtractions (liquids &/or dry ingreds.,) would then have to be made to the recipe – could you use your recipe for the “Grain-Free Pumpkin Chocolate Chunk Muffins” as an example? As they already sound so delicious & healthy, I thought they’d be a great starting point… Thank you so much Beth!! Best wishes for a successful semester at school balanced with a great plan for plenty of fun time!! Di

Leave a Comment

Your email address will not be published. Required fields are marked *


Sign up for the Tasty Yummies email list and receive notifications when new posts go live, plus get you’ll get exclusive offers, downloads, recipes and more!

DISCLAIMER: This website is written and produced for informational and educational purposes only. Statements within this site have not been approved by the FDA. Content should not be considered a substitute for professional medical expertise. The reader assumes full responsibility for consulting a qualified health professional before starting a new diet or health program. Please seek professional help regarding any health conditions or concerns. The writer(s) and publisher(s) of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter.