Gluten-free

Caramelized Onion Jam

Caramelized Onion Jam

Inspired by our travels to England, this Caramelized Onion Jam is the ultimate condiment. Great on burgers or with a cheese board, on your trendy avocado toast or just with veggies. Part of what I enjoy so much about traveling, is experiencing new and different foods. I love sampling local fare and being inspired by […]

Baked Eggs with Spinach, Chorizo and Salsa Macha

Baked Eggs with Spinach, Chorizo and Salsa Macha

If you follow me on Instagram, you probably know that I am having a bit of a moment right now with Salsa Macha. It’s a very deeply rooted love affair and I have no shame in the fact that every single breakfast for the last week has featured it, among other meals and snacks.

Salsa Macha

Salsa Macha

We returned home last Monday after spending over a week Loreto, Mexico, in the Baja California Sur,  celebrating the nuptials of our very good friends, Debbie and Dan. Since I was coming off a full month + of exceptionally strict eating, since I did Whole30, I was feeling really, really great, but on top of […]

Lamb Ragù {Paleo and Gluten-free}

Lamb Ragù {Paleo and Gluten-free}

The comforts of food and it’s universal ability to connect us, has constantly come up as of recent, reminding me that this is one of the core reasons that I have found such a true and passionate love for cooking, food and more importantly serving the people I love. This winter in particular I have […]