Vegan Pumpkin Pie Martini – Gluten-free and Refined Sugar-free

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Vegan Pumpkin Pie Martini

I will keep this one short, yesterday’s post was enough words to read for the next week. Phew! What can I say, sometimes I just have stuff I wanna chat about. Thanks so much for being here to read it and all the rest of my ramblings!

I originally was only going to be sharing this recipe with my email list. An exclusive content kinda thing. But, I just can’t keep this from you guys and I am a little bit of a sucker. Many of you asked if you could still get the recipe even if you aren’t on my mailing list so I decided rules are meant to be broken, even if they are your own.

Too many people hate emails lists and I kinda don’t blame you. My inbox is a hot mess most days. If you are a busy person and you have a lot of stuff coming and going from your email everyday, adding one more could just be the tipping point. I don’t ever want to annoy you, my friends. So, for those of you that don’t want to mess with emails, I didn’t want you guys to feel left out. I don’t like holding out on you guys and this one is way too yummy to not be shared with the masses. So here ya go – enjoy this, share it and make it part of your holidays this year.

Vegan Pumpkin Pie Martini

[print_this]Vegan Pumpkin Pie Martini – Gluten-free and Refined Sugar-free
serves 1

  • 1 tablespoon coconut sugar with a pinch of cinnamon (for the rim)
  • 1/4 teaspoon cinnamon*
  • a pinch or two each of ground nutmeg, ginger and cloves *
  • 2 ounces good quality vodka
  • 3 tablespoons organic coconut milk (the canned kind)
  • 2 tablespoons canned or fresh pure pumpkin puree
  • 2 tablespoons pure organic maple syrup (or honey)
  • 1/4 teaspoon pure vanilla extract
Mix together the coconut sugar and the cinnamon on a small plate. Dip the rim of a chilled martini glass in water, then dip in the sugar to coat the edge.

In a martini shaker filled add a few ice cubes and combine the vodka, coconut milk, pumpkin puree, maple syrup, vanilla extract, and the spices. Shake vigorously, then strain into the prepared glass.

* feel free to replace the spices with a pumpkin pie spice blend, if you have one on hand. [/print_this]


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19 Responses

  1. Christy says:

    I’m so glad you shared this to your non-email-suscribed readers! I suscribed to you already in Feedly, so suscribing to an email list would be a bit overkill. Plus, I like to keep all my blog reading in one place.

    This recipe looks great! I can’t help but think about adding a cinnamon liquer or maybe a vanilla one. But that’s typical me, trying to sneak as much booze as possible into a cocktail.

    Thanks for sharing!

    • tastyyummies says:

      Yeh I was thinking that might be the case for some folks the more I thought about it. Experimented with that idea and quickly realized I enjoy far too much pleasing everyone and sharing the yummies with all 😉 Thanks for the feedback.

      Absolutely! A cinnamon or vanilla liqueur would be incredible. I just tend to have a very stripped down bar at home since I don’t do tons of drinking at home, so I went with what I had. But oh boy, you can believe I was thinking it! Thanks again for the comment.

  2. Can’t wait to try this it looks wonderful. Great to serve guest for the holidays. Will be trying it very soon. Thank you

  3. I am on your mailing list, but somehow missed when you sent out the recipe! I get all your posts but didn’t see this one so I’m glad I saw it on your Facebook page! This looks SO good and I happen to have all of the ingredients on hand. Looks like I’ll be making this over the weekend. I was in need of some holiday cocktail recipes and this totally fits the bill. Thank you!

  4. […] Beth’s Pumpkin Pie Martini recipe over at Tasty Yummies. Full Disclosure/Disclaimer: This post may contain one or more […]

  5. Oooh, I’m all for this one, Beth! Shared on All Gluten-Free Desserts, too, so lots of others can enjoy it as well! 🙂


    • tastyyummies says:

      Hey there, Shirley!! Thanks I am all about holiday-time cocktails too! Thanks so much for sharing. Much appreciated. Hope you are well 😉

  6. Oh goodness! This looks absolutely fantastic! I can’t wait to try it – thanks for the recipe! 😉

  7. Oh la la we are hosting a dinner party with friends at our house this Saturday and I am totally making this to go with the appetizers. Thank you Beth. Another amazing recipe!

  8. […] Tasty Yummies shared a Pumpkin Pie Martini […]

  9. Meg says:

    Yum! This looks amazing! I discovered your blog today – can’t wait to read more!

  10. Kristin says:

    Beautiful! Where’s my barkeep? :))

  11. […] Vegan Pumpkin Pie Martini (V, VG, DF)-Tasty Yummies […]

  12. SamRamsey says:

    We loved the flavor of this recipe, but found it very cumbersome to strain into the glasses. So we mixed the pumpkin, milk, vanilla and vodka together, strained it into a bowl, added the rest of the ingredients and chilled until it was time for the shaker. This made a VERY smooth drink, and all the mess was cleaned up before cocktail hour! These are great at around 3pm on a Sunday at our house! (It’s always 5:00 somewhere, right?)
    Thank you for sharing this treat with all!
    Sam & Tom Ramsey
    Hartland, VT

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