Happy Friday guys!! I will keep the chatter to a minimum on this one, since I have to finish cleaning up the house and go to the airport to pick up my parents!! YAY!!!
Our booth in Silverlake this past Saturday.
Set up all day on Sunday at the Rose Bowl Flea. Such a fun event!
I recently discovered how smart it is to zest my lemons before I juice them for my daily warm lemon water. I keep a container in the freezer and I just keep adding to it. It’s great to toss into pasta dishes, in salad dressings, etc.
Look at this beautiful juice. I cannot recall everything that was in it, but it definitely contained beets 🙂
Grapes from our vines. There are sooo many on there.
Check out this week’s haul in our organic CSA box – watermelon, cucumbers, zucchini, yellow squash, broccoli, spinach, Swiss chard, kale, strawberries, cherries, grapes and eggs all from Angelo’s Farms!! Yum. Support your local farmers folks!!
I made some super yummy vegan chocolate chip cookie dough frozen pops yesterday and they turned out soo great. Recipe on the blog this week.