NOTE: I posted an updated version of this recipe – here! The new version is still gluten-free but it is also vegan and refined sugar free!
This is my Mom’s recipe, she is an incredible baker. My Dad does most of the cooking and my mom does all of the baking. Every Fall she whips up a pan of this just for me, with the freshly picked apples from the tree in their yard and it is the best. She made a big pan of it for dessert for the big dinner I made last night. This is what Autumn tastes and smells like! This recipe is super simple, I have made it a couple of times myself, though somehow it is never as good as when my mom makes it.
Gluten-Free Apple Crisp
4 cups of peeled and sliced apples (4 med)
2/3 – 3/4 cup packed brown sugar
1/2 cup gluten-free flour (your favorite all-purpose will work perfectly)
1/2 cup certified gluten-free oats (I like Bob’s Red Mill Gluten Free Rolled Oats)
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg
1/3 cup butter softened
Preheat oven to 375°F.
Grease a square 8″ x 8″ pan. Place apples in pan.
Mix remaining ingredients cutting butter in to make crumbly consistency.
Sprinkle over the apples and bake 30 minutes or until apples are tender and topping is golden brown. Serve warm topped with fresh whip cream or your favorite vanilla ice cream.