If you have never had delicata squash, you are seriously missing out. This squash is so delicious, sweet and delicate and the best part is – you can eat that beautiful, colorful striped skin, no annoying peeling required. In my opinion, delicata squash really doesn’t get enough love – besides being so tasty, how adorable are those little scalloped edges on the rings?
These Chile Spiced Roasted Delicata Squash Rings are my new favorite thing – I love recipes like this that are versatile enough for any meal! They are great as a side dish to any meal, try them with some eggs and bacon in the morning and they are perfect with lunch or dinner, as a side or on top of a autumn-inspired salad. I have even enjoyed them as a mid-day snack! You can even cut them thinner to get them crispy and you have a squash chip of sorts, just reduce the cooking time, slightly so they don’t burn.
5 Responses
I need to get on the delicata squash train – looks delicious!
OMG yes you do, it’s soooo delicious!!!
Can the delicata squash be done in the dehydrator? Please send me the recipe if so. Looks tasty.
Im sorry, I have never made it this way, so I cannot be of any help here. You’ll just have to experiment.
Couldn’t wait to find these squash again this year – some call them ‘Sweet Potato Squash’ as well – whatever this recipe is delicious – making them to-night!