Chile Spiced Roasted Delicata Squash Rings

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Chile Spiced Roasted Delicata Squash Rings

Chile Spiced Roasted Delicata Squash Rings

If you have never had delicata squash, you are seriously missing out. This squash is so delicious, sweet and delicate and the best part is – you can eat that beautiful, colorful striped skin, no annoying peeling required. In my opinion, delicata squash really doesn’t get enough love – besides being so tasty, how adorable are those little scalloped edges on the rings?

Chile Spiced Roasted Delicata Squash Rings

These Chile Spiced Roasted Delicata Squash Rings are my new favorite thing – I love recipes like this that are versatile enough for any meal! They are great as a side dish to any meal, try them with some eggs and bacon in the morning and they are perfect with lunch or dinner, as a side or on top of a autumn-inspired salad. I have even enjoyed them as a mid-day snack! You can even cut them thinner to get them crispy and you have a squash chip of sorts, just reduce the cooking time, slightly so they don’t burn.

Chile Spiced Roasted Delicata Squash Rings


Head over to the Free People Blog BLDG 25 to get the recipe for these Chile Spiced Roasted Delicata Squash Rings

Did you make this recipe - or any others from the TY archives? I get crazy excited when you guys make my recipes & I always love to see how they turn out!

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5 Responses

  1. I need to get on the delicata squash train – looks delicious!

  2. Shari says:

    Can the delicata squash be done in the dehydrator? Please send me the recipe if so. Looks tasty.

    • Beth @ Tasty Yummies says:

      Im sorry, I have never made it this way, so I cannot be of any help here. You’ll just have to experiment.

  3. randy says:

    Couldn’t wait to find these squash again this year – some call them ‘Sweet Potato Squash’ as well – whatever this recipe is delicious – making them to-night!

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