5-Day Fall Cleanse Shopping List
Vegetables
Beets
Bell Peppers
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Collard Greens
Cucumber
Eggplant
Fennel
Garlic
Ginger
Green Beans
Green Leaf Lettuce
Kale
Kohlrabi
Leeks
Mushrooms
Mustard Greens
Onions
Parsnips
Peppers
Radishes
Romaine
Rutabaga
Spinach
Squash {butternut, spaghetti, acorn, red kuri, kabocha}
Sweet Potatoes
Swiss Chard
Tomatoes
Turnip
Watercress
Zucchini
Fruits
Avocado
Apples
Bananas
Berries
Coconut (fresh and dried)
Figs
Grapefruit
Lemons
Limes
Mangoes
Melons
Oranges
Papaya
Pears
Pineapple
Plums
Pomegranates
Legumes
Any Sprouted Beans
Adzuki
Garbanzo/Chickpeas
Kidney
Lentils: brown, red, green, yellow, French
Lima
Mung Beans
Split Pea
Non-Gluten Grains (sparingly)
Amaranth
Buckwheat
Rice: brown, red, black, wild, etc
Millet
Quinoa
Teff
Oils
Coconut Oil
Olive Oil
Ghee – although this is made from dairy, ghee does not have casein and lactose, ghee has many healing + cleansing properties.
Seeds and Nuts
Flax Seeds
Chia Seeds
Pumpkin Seeds
Sunflower Seeds
Almonds (sparingly)
Cashews (sparingly)
Spices and Herbs
(Really anything goes, but here are the ones I like to make sure to have around during a cleanse)
Black Pepper
Cardamom
Cayenne
Cinnamon
Clove
Cilantro (fresh)
Coriander
Cumin
Fennel
Fenugreek
Ginger (fresh and dried)
Turmeric (fresh and dried)
Additional
Vinegar: Apple cider, Balsamic, Red Wine (be mindful when selecting your vinegar, some, like balsamic, can contain preservatives and caramel color)
Local Raw Honey
Herbal Teas such as hibiscus, chicory, cinnamon, dandelion, jasmine, lemon balm lemon grass, peppermint, yerba mate, etc