How-to Make Infused Olive Oil

Infused Olive Oils make really great and beautiful gifts for the food lovers in your life! They are also great to have on hand in your own kitchen for your own cooking adventures. The flavor possibilities are endless and it is truly a fun and unique gift.

There are lots of great options for simple homemade gifts here on TY: Healthier Hot Cocoa MixHomemade Chocolate Bark, Paleo Chocolate Chip Cookie Mix in a Jar, DIY homemade Vanilla Extract, Essential Oil Holiday Room SpraysCrock Pot Pumpkin Butter, Coconut Butter, Nut Butters, Candy Cane Hot Cocoa Mix, Chai Concentrate, just to name a few of my favorites.

A handmade gift, made with love, packaged up sweetly with beautiful custom labels and a thoughtful note, to me, is what the season is all about. Sharing something you created with your own two hands, especially for the person receiving it.

There are so many various ways you can infuse olive oil and there are just as many posts floating around the web telling us about them. Some heat the oil, while others just throw it all together in the bottle and call it a day, some leave in the ingredients in, others strain them out before bottling. I have done a lot of reading and no matter what method you choose, there are a few concerns we have to take into account when making infused olive oils.

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