Summer

Caramelized Onion Jam

Caramelized Onion Jam

Inspired by our travels to England, this Caramelized Onion Jam is the ultimate condiment. Great on burgers or with a cheese board, on your trendy avocado toast or just with veggies. Part of what I enjoy so much about traveling, is experiencing new and different foods. I love sampling local fare and being inspired by […]

Baked Eggs with Spinach, Chorizo and Salsa Macha

Baked Eggs with Spinach, Chorizo and Salsa Macha

If you follow me on Instagram, you probably know that I am having a bit of a moment right now with Salsa Macha. It’s a very deeply rooted love affair and I have no shame in the fact that every single breakfast for the last week has featured it, among other meals and snacks.

Salsa Macha

Salsa Macha

We returned home last Monday after spending over a week Loreto, Mexico, in the Baja California Sur,  celebrating the nuptials of our very good friends, Debbie and Dan. Since I was coming off a full month + of exceptionally strict eating, since I did Whole30, I was feeling really, really great, but on top of […]

Sheet Pan Crustless Quiche with Smoked Salmon and Goat Cheese

Sheet Pan Crustless Quiche with Smoked Salmon and Goat Cheese

Sleeping in on the weekend, rolling out of the bed at a leisurely pace and enjoying a feast of a brunch, this is something we all long for. Inspired by local and seasonal fare, the new Saturday brunch buffet at catalina kitchen, at Terranea Resort, goes beyond bacon and eggs to bring you the ultimate weekend […]