Summer

Grilled Romaine Salad with Blueberries, Avocado and Creamy Lemon Tarragon Vinaigrette

Grilled Romaine Salad with Blueberries, Avocado and Creamy Lemon Tarragon Vinaigrette

As I sit to write the posts for this website, 2-3 times a week, often I find myself lacking the words. I am no writer, have never claimed to be. I am sure my sentence structuring is atrocious, I am certain my posts are littered with typos and poor punctuation skills. I generally didn’t start […]

Grain-free French Tomato Tart {Paleo-friendly}

Grain-free French Tomato Tart {Paleo-friendly}

How are we rounding the corner to the second half of August already? Where has this summer gone? This is about the time of the season where I start to feel a bit like a crazed maniac, trying to consume as much of the seasonal produce that I can, before it’s gone again until next […]

Turkey Club Chopped Salad with Aioli Vinaigrette {Paleo-friendly}

Turkey Club Chopped Salad with Aioli Vinaigrette {Paleo-friendly}

I have jokingly said this before, but I truly, deep down, really mean it. My husband has become somewhat of a muse for me in the kitchen. Or one of my muses I should say. First and foremost, from a heavily selfish place, my own autoimmune conditions, food intolerances and sensitivities are my biggest creative […]

How-to Make Salad Dressing

How-to Make Salad Dressing

“The usual proportion of vinegar to oil is one to three, but you should establish your own relationship.” Julia Child, Mastering the Art of French Cooking A well-crafted dressing or vinaigrette is a thing of profound beauty. Delicate, yet prominent, understated while still making a statement. To me, the finesse found in the subtleties of a […]