2poundssweet potatoes, peeled and cut into 1 1/2-inch chunks
3tablespoonsghee or butter, divided (use olive oil for dairy-free, vegan or AIP)
3tablespoonsfull fat coconut milk
½teaspoonsea salt
¼teaspoonblack pepper
¼teaspoongarlic powder, omit to make FODMAP-friendly
Instructions
Set a large steamer basket over 1 to 2 inches of boiling water. Place the sweet potato chunks in the steamer basket and cook for 10 minutes, until they are cooked through (they should be very soft and easily break apart with a fork). If you do not own a steamer basket, you can boil the sweet potatoes for 10 minutes or until cooked through.
Place the cooked sweet potatoes, 2 tablespoons of the ghee, coconut milk, salt, pepper and garlic powder in a food processor and process until smooth, stopping the machine to scrape down the sides of the bowl once, if necessary.
Garnish with the remaining 1 tablespoon of ghee or butter, coarse sea salt, cracked black pepper and ground cinnamon (if using)