1/2-3/4cupdark chocolate chips, amount depends on the size of the jar you are trying to fill
Instructions
Start by tightly packing the almond flour into the bottom of the jar. Really press it in.
In a medium bowl, whisk together the tapioca (or arrowroot) starch, baking side and sea salt.
Add the starch mixture on top of the almond flour. Press it in.
Top with the chocolate chips.
Close the jar and print the label and the instructions. That's it!
If you'd like, you can tie a cute little package of an artisan sea salt, if you know the recipient loves a cookie. You could also include with your a gift a nice honey or maple syrup and an artisanal vanilla extract (or better yet homemade).
Notes
If your recipient is vegan or dairy-free, be sure to select chocolate chips that are certified vegan/dairy-free!