additional fresh chopped carrots or celery, celery leaves are nice, too
Instructions
Chop carrots, celery, onion and garlic.
Set Instant Pot to Sauté. Heat Terra Delyssa Olive Oil, butter or ghee
Sauté the veggies until lightly softened. Just a few minutes.
Add chicken breasts, chicken broth and hot sauce. Give it a stir. Set the vent to the sealed position. Using the Manual setting, select a 10 minute cook time on high pressure.
Once the cook time is complete, do a quick release on the pressure.
After pressure has released, carefully remove lid.
Remove the chicken and shred with two forks. Add back to the Instant Pot.
Add dairy-free ranch dressing (or blue cheese)
Serve topped with a drizzle of dairy-free ranch, crumbled blue cheese, green onions, more hot sauce, etc. – however you'd like.
Notes
I do not recommended using Franks Buffalo-Style Hot Sauce, the ingredients are a little sketchy. The original hot sauce is super clean.