sweeteners; pitted dates, maple syrup, honey, monkfruit, stevia, etc
flavors: vanilla bean, extract or powder, raw cacao, cinnamon, nutmeg, cardamom, ginger, lavender, matcha, etc
Instructions
Soak your raw cashews at least 4 hours. Drain the water they soaked in, give them a rinse.
Add all of your ingredients to a high speed blender. Blend a minute or two until super smooth and creamy and frothy. No need to strain.
Enjoy immediately or refrigerate in an airtight container for up to 5 days.
Notes
This yields a milk that is around 2% - whole milk creaminess. More water will make a thinner cashew milk, less water, thicker. With less water you can actually make a creamer for coffee.