After cooking the chipped beef, chop into small pieces and set aside.
Heat large pan on low. Place a small amount of oil or cooking spray in the pan. Place tortilla in pan and cook until golden brown bubbles start to form about 3-5 minutes.
Flip the tortilla. Place whatever cheese or non-dairy cheese you are using all over the tortilla.
On half of the tortilla add the chipped beef, Pico de Gallo, red onion, jalapenos, hot sauce, squeeze of fresh lime and another other add ins you like.
Close the tortilla by folding in half. Cook for 3-6 minutes on each side until golden brown.
Move to a cutting board and let rest 3-5 minutes. Slice into 4-5 pieces.
Repeat 3 more times if serving 4 adults, 2-3 more times if serving 1-2 adults and a child.