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Grilled Leeks with Spicy Grilled Corn Salsa
Summertime eating, for me, is all about salads and grilling, ok and maybe ice cream and popsicles. I try to get pretty much all of my meals to fit into one of those categories. I have to say, I do a fairly good job of it.
With an abundance of leeks coming in our weekly organic produce boxes, I’ve been looking for ways to get creative with them. I used to think of leeks more as a cool weather food, I love roasting them with other root veggies or adding them to a hot soup, but since they seem to be very much in season locally right now, when it comes to leeks in the summer, what’s better than grilling?