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Baked Eggs with Spinach, Chorizo and Salsa Macha {Paleo, Keto, Whole30}
If you follow me on Instagram, you probably know that I am having a bit of a moment right now with Salsa Macha. It’s a very deeply rooted love affair and I have no shame in the fact that every single breakfast for the last week has featured it, among other meals and snacks.
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Paleo Breakfast Burrito Bowls
Over the years, breakfast has slowly become one of my favorite meals. It’s amazing to me there was ever a time I skipped this glorious and powerful meal. I can truly see (and feel), just how important a meal it is and how it sets the tone for the rest of my day. With a solid “log”(as we call it around here) to build a long lasting fire with for the day, I find a breakfast loaded with lots of veggies, and quality fats and proteins to be the best hope for a successful and productive day. These Paleo Breakfast Burrito Bowls are possibly one of my most favorite ways to start my day in a major ass-kicking way!
This is another un-recipe recipe, of sorts. I call it that, because while there are certainly ingredients and instructions, this is truly just a guide, the options and variations are endless. I am super into these types of recipes lately. I find this is the kind of cooking that has always inspired me to get into the kitchen and create, with direction but open-ended options, I feel free to make choices that speak to my personal (and hubby’s) tastes, without rigid rules or fear of screwing it up.
