Happy happy Friday! Hope everyone is having a great week and has a fun weekend ahead. Most of this week’s photos come from our trip out to the lake over the weekend and at the start of this week. We had so much fun, the weather was perfect and it was exactly what we all needed. A little “fancy camping”, as we were calling it. My cousin Andrea and her boyfriend Mike came in from Albany for a night, then my sister Vicky and my neice Teagan and my parents all came out. We ate, drank, walked on the beach, watched movies, had beach fires (and smores) and just relaxe. It so was perfect and I didn’t want it to end.
We don’t have a lot of fun on tap for this weekend, we have an open-house on Saturday from 11am-1pm (let me know if you are in the area and looking and I will send you the info), and a house showing on Sunday, so I have my fingers (and toes) crossed for some action. Other than that, I hope to get some baking and cooking done. What do you have planned for this weekend? Happy weekend everyone!
Mark and Seri doing some serious cuddling.
The beach makes me happy.
Uncle Mark and Teagan.
Seri.
My niece, Teagan and my sister, Vicky.
Mark and Seri taking in the sights and sounds of fall.
Mark and Seri again 🙂
I love the colors this time of year.
Me and my baby on the beach.
Campfire on the beach. My favorite.
The weather on Sunday was a beautiful 70+ degrees and sunny. It was perfect.
I made spiced apple cider sangria.
Vicky and Teagan.
The little princess.
Look at that view and those colors. It was hard to leave on Monday.
Mark got me the most delicious chocolate birthday cake on Tuesday from Bon Bon’s Gluten Free Bakery in West Seneca
Had a great dinner at Taste of Thai with so many of my favorites. I’m a lucky girl!
After a weekend at the beach and birthday celebrating that meant a week of extra careful eating and a little detoxing/cleansing. Beet, apple, orange and carrot juice was a great way to kick it off.
Super excited about this cookbook that I got from our friends Anne and Billy.
3 Responses
Happy birthday to you
I like some of the photo`s.The beach fire rings closely to me,as we often spend Finnish summer evenings on beaches here in Finland.It gives you the opportunity to cook or warm your own food
No wonder it is one of your favourites
Hi Beth. What are the proportions for the yummy looking beet apple carrot orange juice? Thanks.
Hey Anne, hmm I used one valencia orange and one honeycrisp apple, as for the carrots and the beets, I had a small bunch of beets from our CSA so I just used those. They were pretty small most of them, maybe like 1lb total. And for the carrots, I had a small bunch of carrots, also from our CSA, but they were all super tiny. I would say it was probably equivalent to 2 regular sized carrots. Hope that helps.