I will never tire of zucchini. It’s 100% my spirit vegetable (is that a thing?). I am constantly dreaming up ways to incorporate zucchini noodles into unexpected places and since I always prefer to start my mornings with savory protein and healthy-fat rich breakfasts with a peekaboo of veggies, this frittata is the perfect weekend breakfast option or even better, it makes for an impressive brunch offering. But also let’s be real, if you are like me and you love the occasional breakfast for dinner, this just nails it!

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