How are we rounding the corner to the second half of August already? Where has this summer gone? This is about the time of the season where I start to feel a bit like a crazed maniac, trying to consume as much of the seasonal produce that I can, before it’s gone again until next year.

The heirloom tomatoes have been particularly beautiful this year. They are like luscious, vibrant gemstones. We’ve mostly been enjoying them in summer salads, often as the solo star of the show, but this tart has got to be my favorite way to enjoy them, right now.

A rustic savory pie meets pizza, meets a sophisticated sandwich. This tart is so simple to put together, you could easily impress  guests and whip it up for a weekend brunch, a picnic or tea! (I like how I say tea like I have ever in my actual adult life hosted a tea).

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