Inspired by our travels to England, this Caramelized Onion Jam is the ultimate condiment. Great on burgers or with a cheese board, on your trendy avocado toast or just with veggies.
Part of what I enjoy so much about traveling, is experiencing new and different foods. I love sampling local fare and being inspired by new and unique ways to bring flavors together. On our trip to England this fall, as you can imagine there was a lot of room to be inspired. I was particularly impressed by our time in England, the level of culinary experimentation and creativity, as compared to my trip there 15 years ago.
It is no secret, my love of spiralized veggies. You guys have seen countless zucchini noodle recipes on this site over the years, along with butternut squash noodles, sweet potato noodles, cucumber ribbons and lots more. But, my friend Ali of Inspiralized, she takes this love to a whole new level and she has built an entire brand on cooking healthfully with the spiralizer! Ali even developed her own incredible spiralizer, The Inspiralizer, better than any spiralizer that existed before. I have switched over to it and I am in love. (You can buy it on Amazon or direct from her site)
You may recall her first book, Inspiralized which came out last year, that I told you all about and shared a recipe from. Ali is back at it again this year with her second book. Inspiralize Everything.