Seafood

Lemon Garlic Black Pepper Shrimp

Lemon Garlic Black Pepper Shrimp

Ready in a flash, at 20 minutes or less, this one-pan Lemon Garlic Black Pepper Shrimp is garlicky, buttery, with a fresh, bright flavor from the lemon and just a little heat from the black peppercorns. Pair with zucchini noodles, cauliflower rice or cauliflower mash for an easy-to-make meal, perfect for a busy weeknight, but elegant […]

Zucchini Noodle Pad Thai {Paleo & Gluten-Free}

Zucchini Noodle Pad Thai {Paleo & Gluten-Free}

This Zucchini Noodle Pad Thai is a simple rendition of a very classic, traditional recipe, swapping rice noodles out for fresh zucchini noodles. Choose whatever protein you’d like, shrimp, chicken or tofu and definitely don’t skip on the tamarind – if you want the full experience. I have, for as long as I can remember, always […]

The Benefits of Wild Caught Fish and How to Source it Sustainably

The Benefits of Wild Caught Fish and How to Source it Sustainably

From both an environmental and a nutritional standpoint, supporting sustainably sourced fish is something that matters a great deal to me. Just like meat that comes from properly raised animals that have access to pasture and sunshine, seafood caught using sustainable practices with an awareness for the environment should be a huge priority. From a nutritional standpoint, […]

Sheet Pan Crustless Quiche with Smoked Salmon and Goat Cheese

Sheet Pan Crustless Quiche with Smoked Salmon and Goat Cheese

Sleeping in on the weekend, rolling out of the bed at a leisurely pace and enjoying a feast of a brunch, this is something we all long for. Inspired by local and seasonal fare, the new Saturday brunch buffet at catalina kitchen, at Terranea Resort, goes beyond bacon and eggs to bring you the ultimate weekend […]