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Grain-free Savory Granola (Add to the Base Recipe)
gluten-free, paleo, whole30, dairy-free
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Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
5
-6 cups
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Ingredients
1x
2x
3x
use granola recipe
,
see above
¼
cup
raw sesame seeds
1
tablespoon
fennel seeds
½
teaspoon
cayenne pepper
additional 1/2 teaspoons sea salt
Other Optional Add-ins:
poppy
,
chia, hemp or flax seeds
red pepper flakes
dried rosemary
,
thyme, oregano, marjoram, Herbes de Provence
ground sage
,
cumin, coriander, chili powder
garlic or onion powder or flakes
parmesan cheese
garam masala
,
curry powder
ground mustard
citrus zest
infused sea salts
tamari
,
soy sauce or coconut aminos
red curry paste
sriracha
...and anything else that sounds great to you.
Instructions
Preheat oven to 300ºF and line a baking sheet with parchment paper.
Add the nuts, pumpkin seeds, unsweetened shredded coconut or coconut flakes and sunflower seeds to food processor.
Pulse together a few times until broken up a bit. Do not over pulse.
Add to a large mixing bowl.
Add sesame seeds, fennel seeds, cayenne pepper and any other spices or herbs you wish to add. Give it a stir.
Add egg white, water, honey (or maple syrup), Terra Delyssa Olive Oil and sea salt. Stir again.
Spread into an even layer on the parchment lined baking sheet.
Bake in 300ºF oven for 20 minutes or until golden brown. Tossing at 10 minutes.
Let sit to cool on the pan, without touching for 10 minutes, to maximize clusters.
Store in airtight container.