cacao nibs, chocolate chips or shavings, for serving
almond butter for swirling, if that's your thing
1cupice cubes, or more as necessary
Instructions
Scoop the flesh of the avocado from the skin and add all of the ingredients, except the ice, to the pitcher of your high speed blender, starting with 1 cup total liquid. Begin blending and add more coconut water (or other non-dairy milk), as needed, to create the perfect consistency. Add the ice at the end and blend until thick, creamy and frosty.
Divide between 2 medium glasses or serve 1, large overflowing glass. Serve topped with whipped coconut cream and cacao nibs. Enjoy!
Note: you can skip the coconut milk and water and opt for almond milk or any other non-dairy milk of your choice to reduce the fat grams, you can also opt for water in place of the coconut water to lower sugar / carbs. Most of the creaminess comes from the avocado.