Preheat the oven to 400ºF. Place the tomatoes on the vine on a greased rimmed baking sheet and drizzle with olive oil, season with salt and pepper. Roast for about 10-15 minutes or until the tomatoes start to collapse, slightly.
In a medium bowl, mix together all of the herb oil ingredients, until well combined. Set aside.
To assemble, link each of the bowls with a bed of your greens. Top with your cauli-rice, the roasted tomatoes, feta cheese, avocado and any other toppings you are using. Finish by topping with your fried egg or any other protein you choose.Top with micro greens.
Drizzle with the Herb Olive Oil. Serve and enjoy.
Notes
See below for tons of varying options to make this recipe your own