12ozwhole cranberries, fresh or frozen and defrosted
2firm apples, cored and chopped into 1/4 to 1/2-inch pieces
½cupraw organic honey
2tablespoonsfinely chopped fresh ginger
Zest and juice of 1 lemon
pinchsea salt
Optional add-ins:
cinnamon
nutmeg
cloves
orange juice in place of lemon
Instructions
Add all ingredients to the bowl of a your Crock-Pot® brand slow cooker and stir to combine. Cook on high for 3-4 hours or on low for 7-8 hours, or until the cranberries have popped open and the sauce is bubbly. Taste and stir in any extra sweetener or add-ins if desired. Transfer to a serving bowl and serve warm. The sauce will thicken considerably as it cools.