¼cupchia seeds, 3 tablespoons for a slightly thinner pudding
optional: 1 teaspoon sweetener, or to taste
pinchsea salt
Instructions
Measure out the chia seeds, non-dairy milk, your sweetener, if using, a pinch of high quality sea salt and any additional flavors or ingredients you are including.
Mix very well (or cover with a tight sealing lid and shake well) and refrigerate for at least 30 minutes or even overnight so the chia seeds absorb the moisture and become thick and gelatinous, like a pudding.