Additional sweetener, if you'd like it a bit sweeter
Instructions
Warm up the pumpkin spice almond milk in a small saucepan over medium heat on the stove until hot, but not boiling. Using a hand blender, a regular blender or a milk frother (I use this or more recently this brother), blend the milk until it is nice and frothy. Pour the hot coffee into a mug and top with the hot frothy milk. Adjust the sweetness to your liking, if necessary. Top with a sprinkle of pumpkin pie spice, cinnamon, or nutmeg, if desired. Enjoy.
Optional: to really go all out, top your latte with some whipped coconut cream, maybe with a little cinnamon up in it.