In a small bowl mix together all the dry seasonings. Add the spice blend to a large zip top bag, add the olive oil, lime juice and lime zest. Shake the bag to make sure everything is combined. Add the thinly sliced steak, peppers, and onions to the bag. Seal the bag and shake to make sure everything is evenly and well coated. Refrigerate for at least 1 hour or overnight.*
Once ready to cook, preheat oven to 425ºF. Bring the meat and veggies out of the fridge to come to room temperate for a short time.
Spread out the meat and veggies evenly on a large baking sheet. Place the baking sheet in the 425ºF oven and bake for 12-15 minutes. Cook until the meat is cooked to your liking and the veggies are soft with a crispy edge.
Serve with your favorite tortillas and all your preferred fixins'. Enjoy.
Notes
It is important that your meat and veggies about the same thickness to ensure everything is done at the same time.If you are in a pinch and don't have time to marinate, toss all the spices with the meat and veggies and just cook straight away, it'll still be amazing.You can also make with chicken, pork or shrimp, adjust cooking time as needed.Leave out onion, garlic and dairy-based toppings for low FODMAP.