additional 2 tablespoons honey or other sweetener, more or less to your taste
Other Optional Add-ins:
poppy, chia, hemp or flax seeds
ground ginger, pumpkin spice blend, cloves,
cocoa nibs or chocolate chips/chunks, add the chips or chunks after the granola has cooled
vanilla extract or paste
citrus zest
rose water or citrus water
coffee or espresso
cocoa powder or raw cacao
...and anything else that sounds great to you.
Instructions
Preheat oven to 300ºF and line a baking sheet with parchment paper.
Add nuts, pumpkin seeds, unsweetened shredded coconut or coconut flakes and sunflower seeds to food processor.
Pulse together a few times until broken up a bit. Do not over pulse.
Add to a large mixing bowl.
Add dried fruit, additional coconut flakes. Give it a stir.
Add egg white, water, honey (or maple syrup), Terra Delyssa Olive Oil sea salt, cinnamon, nutmeg, cardamom and any other spices you’d like. Stir again.
Spread into an even layer on the parchment lined baking sheet.
Bake in 300ºF oven for 20 minutes or until golden brown. Tossing at 10 minutes.
Let sit to cool on the pan, without touching for 10 minutes, to maximize clusters.