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Blue Cheese Dressing
gluten-free, nut-free
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Cook Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
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Ingredients
2-3
ounces
blue cheese
,
crumbled (I use a raw sheep’s milk Roquefort)
¼
cup
yogurt
,
I use goat or sheep’s milk
¼
cup
mayonnaise
,
I went with
homemade
1
teaspoon
apple cider vinegar
1
teaspoon
honey
½
teaspoon
garlic powder
½
teaspoon
onion powder
salt and pepper
,
to taste
Instructions
Add all of the ingredients to a small bowl, stir well to combine. Store any leftovers in a tightly sealed container in the fridge.
Notes
A quick cheat: buy a high quality ranch dressing, like Primal Kitchen, and add 2-3 ounces of high-quality crumbled blue cheese