1vanilla bean scraped, or 1/4 tsp vanilla powder or 1 teaspoon vanilla extract
pinchpink Himalayan salt or sea salt
Instructions
Add all of the ingredients to a medium saucepan over medium-high heat.
Stirring often, bring to a boil then reduce to a simmer.
Continue to simmer until all of the cacao butter is melted.
You can serve as is, or blend in a Vitamix or with an immersion blend to make extra frothy.
Top with a matcha marshmallow, if you'd like. Enjoy.
Notes
For Keto - opt for no sweetener or an appropriate sweetener For low FODMAP - opt for maple syrup or no sweetener For Whole30 - no sweetener For Vegan - opt for standard matcha, without collagen and no honey