1 ½lbsground meat, grass-fed beef, organic chicken or turkey
1tablespoonchili powder
2teaspoonsground cumin
½teaspoonsea salt and pepper, to taste
1cupsalsa, green or red
1tablespoonchipotle in adobo sauce, roughly chopped(optional)
3cupsbaby, spinach, kale, chard or other greens
additional options: bell pepper, jalapeño, zucchini, black, pinto or kidney beans
options for serving:
fresh tomato
avocado
cilantro
thinly sliced radishes
queso fresco, cheddar (or dairy-free cheese)
sour cream, or dairy-free sour cream
green, red or white onion
green chiles
tortilla chips or torn tortillas, we serve with grain-free cassava flour tortillas
cauliflower rice
hot sauce
Instructions
In a large skillet, heat oil or ghee over a medium-high heat. Add the onions (add bell pepper if using) and cook 3-5 minutes until translucent and barely tender.
Add ground meat, chili powder, ground cumin, sea salt and black pepper. Cook until meat is browned and no longer pink.
Add the salsa and chipotle pepper. Reduce heat and simmer until warmed through and slightly thickened.
Stir in the greens at the end. Cook until just wilted.