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Coconut Vanilla Bean Shaken Hibiscus Iced Tea Latte {Paleo, Keto, Vegan}
gluten-free, paleo, keto, whole30, vegan, dairy-free, nut-free, egg-free, whole30
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Cook Mode
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Ingredients
8
ounces
brewed Hibiscus Iced Tea
,
I use
this brand
and make a large batch of it iced at a time
1 - 1.5
ounces
2 - 3 tablespoons full fat organic coconut milk (I use the canned kind)
generous pinch of
vanilla bean powder
,
seeds from one vanilla bean or splash of vanilla extract
sweetener of your preference
,
to taste, I like a little monkfruit sweetener (optional)
ice
For Serving: (optional)
strawberries
,
thinly sliced
lime wedge
Instructions
Add the tea, coconut milk, vanilla bean powder, sweetener if you are using it and ice to a cocktail shaker.
Shake it. Shake it like a polaroid picture.
Pour over ice. Add berries if you'd like and/or a lime wedge.