4piecesthick cut roasted pork belly strips, or thick-cut bacon - see below
4slicesfreshly sliced, high-quality gluten-free deli ham
Pickled Carrot and Daikon - MAKE AHEAD see below
thinly sliced red chiles or jalapeño
thinly sliced cucumber
fresh cilantro
fresh mint
Sriracha Mayo - see below
Instructions
To compose each of your sandwiches, on all four pieces of toasted Canyon Bakehouse Heritage Style bread, smear a thin layer of the sriracha mayo. Then on two of the slices of toasted bread, lay out two slices of ham on each piece. On top of that, to each sandwich add two slices of the thick-cut roasted pork belly. Layer then on top of that, a single layer of the thinly sliced cucumber and the chiles or jalapeño, if using.
Finish with a heaping spoonful of the pickled carrots and daikon, a generous bunch of the fresh cilantro and fresh mint. Add more sriracha aioli to the top pieces of bread, if you’d like. Top with the remaining slices of toasted bread. Enjoy!