1cupsheep's milk feta cheese, roughly crumbled, plus more for garnish
3tablespoonsOrganic Extra Virgin Olive Oil
2tablespoonsfresh lemon juice
1teaspoondried oregano or 1 tablespoon fresh oregano, you can also opt for fresh mint
½teaspoonred pepper flakes
¼teaspoonground cayenne
sea salt to taste, if necessary
Instructions
Add the garlic to the food processor and pulse a few times to chop. Add the roasted red peppers, feta cheese, olive oil, lemon juice, oregano, red pepper flakes and cayenne. Pulse a handful of times to get desired texture or process until smooth and creamy. Whichever you prefer. Give the dip a taste and adjust any seasonings as need. Add salt to taste, if necessary.
Garnish with red pepper flakes, little strips of roasted red pepper, some crumbled feta and a little olive oil drizzled overtop, if you'd wish.
Serve with pita chips, crusty bread, lentil chips, celery sticks, celery, endive, radishes or whatever your little heart desires.