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Smoked Salmon Dip {Paleo, Gluten-free, Keto}
gluten-free, grain-free, dairy-free, egg-free, nut-free, keto, low carb
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Cook Mode
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Ingredients
4
ounces
smoked wild-caught salmon
,
roughly, finely chopped (I use Alaska Gold)
8
ounces
cream cheese spread
,
I prefer to use an almond-based cream cheese style spread like Kite Hill
1
small shallot
,
finely minced
2
tablespoons
fresh dill
,
chopped
For Serving:
Your favorite grain-free or gluten-free crackers OR cucumber slices and other veggies
additional smoked salmon
,
dill, capers, jalapeno and/or chives, to garnish
Instructions
Add the roughly chopped salmon to a bowl, add the cream cheese, shallot and dill. Mix well to combine. Refrigerate until ready to serve.
Notes
Leave out the shallots for low FODMAP