Add all the ingredients to a food process or the butcher of a high speed blender. Start with the 1/4 cup of non-dairy milk, continuing to add more as needed to reach your desired consistency, you may want to add upwards of 1/2 cup for a thinner dressing. You can also use a hand-held immersion blender.
Cover and refrigerate; eat within 3-5 days.
Notes
Recipe notes: Add as much non-dairy milk or water to thin to your desired consistency You can use fresh herbs in place of dried, I recommend approximately 1 tablespoon of each of the herbs. 1 small clove of garlic and 2 tablespoons fresh onion Depending on your dietary preferences, to make your California Avocado Ranch dressing creamy like a traditional ranch dressing you can also add in 1/4 cup greek yogurt or 1/4 cup avocado oil mayonnaise