2-3poundschipped beef, sandwich beef slices work too
Salt
Instructions
Heat a large pan on medium heat.
Prep beef by taking slices apart and sprinkle with salt.
Place beef slices in pan making sure not to crowd the pan. It is best to cook in multiple batches. Cooking time usually takes 3-5 minutes per side.
When beef is done cooking use in a recipe or store in a container for easy to grab protein. Use within 3-5 five days storing in the refrigerator in an airtight container.
Notes
Be sure to ask your butcher to slice the steak or beef thinly for making chipped beef or for steak sandwiches. Some butchers may know to slice it really thin (as you want) and some will chip it, meaning cut it into chopped shredded pieces like they do ham or Turkey at a deli counter.